Spinach Ricotta Dumplings in Vegan Umami Broth

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Spinach Ricotta Dumplings in Vegan Umami Broth

Dive into a bowl of pure comfort with our Spinach Ricotta Dumplings in Vegan Umami Broth! This delightful Italian-inspired dish brings together the rich creaminess of ricotta and the vibrant freshness of spinach, all wrapped in tender dumplings that float in a savory vegan broth. Perfect for a cozy dinner or a special gathering, this recipe is not just a meal; it's an experience that will tantalize your taste buds and warm your heart. Ready to impress your family and friends? Let’s get cooking!

Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 2 cups fresh spinach
  2. 1 cup ricotta cheese
  3. 1 cup all-purpose flour
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon nutmeg
  6. 4 cups vegetable broth
  7. 1 tablespoon soy sauce
  8. 1 tablespoon miso paste
  9. 1 clove garlic, minced

Instructions

  1. Begin by preparing the spinach. Rinse the fresh spinach under cold water to remove any dirt or grit. Drain well and chop the spinach finely.
  2. In a large mixing bowl, combine the chopped spinach with the ricotta cheese. Mix until well blended.
  3. Add the all-purpose flour, salt, and nutmeg to the spinach and ricotta mixture. Stir until a soft dough forms. If the dough is too sticky, add a little more flour as needed.
  4. Once the dough is ready, dust a clean surface with flour and divide the dough into small portions. Roll each portion into a ball, then flatten slightly to form small dumplings, about 1 inch thick.
  5. Bring a large pot of salted water to a gentle boil. Carefully drop the dumplings into the boiling water, cooking them in batches if necessary to avoid overcrowding. Cook for about 3-4 minutes or until the dumplings float to the surface. Once they float, allow them to cook for an additional minute before removing them with a slotted spoon. Set aside on a plate.
  6. While the dumplings are cooking, prepare the vegan umami broth. In a large pot, heat the vegetable broth over medium heat.
  7. Add the minced garlic to the broth and let it simmer for about 5 minutes to infuse the flavors.
  8. Stir in the soy sauce and miso paste, ensuring the miso is fully dissolved. Allow the broth to simmer for an additional 5 minutes.
  9. Once the broth is ready, gently add the cooked spinach ricotta dumplings to the pot. Let them simmer in the broth for about 2-3 minutes to warm through and absorb the flavors.
  10. Serve the dumplings hot in bowls, ladling the umami broth over them. Optionally, garnish with fresh herbs or a sprinkle of nutritional yeast for added flavor.

Tips

  1. Fresh Ingredients Matter: Use the freshest spinach you can find for the best flavor and texture in your dumplings. If possible, opt for organic spinach to enhance the dish's overall quality.
  2. Adjust the Dough Consistency: If your dough feels too sticky while mixing, don’t hesitate to add a little more flour. The right consistency will make it easier to shape your dumplings.
  3. Boil in Batches: To prevent overcrowding, cook the dumplings in batches. This ensures they cook evenly and don’t stick together.
  4. Flavor Boost: Enhance your umami broth by adding additional seasonings like a splash of sesame oil or a sprinkle of red pepper flakes for a little heat.
  5. Garnish for Extra Flair: Don’t forget to garnish your dish! Fresh herbs like basil or parsley, or a sprinkle of nutritional yeast, can elevate the presentation and flavor.
  6. Make Ahead: You can prepare the dumplings ahead of time and freeze them. Just boil them straight from the freezer when you’re ready to enjoy your dish!
  7. Customize Your Broth: Feel free to experiment with different vegetable broths or add extra vegetables like mushrooms or bok choy for more depth in your umami broth.

Nutrition Facts

Calories: 280kcal

Carbohydrates: 30g

Protein: 12g

Fat: 14g

Saturated Fat: 8g

Cholesterol: 40mg

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