Dive into a bowl of pure comfort with our Spinach Ricotta Dumplings in Vegan Umami Broth! This delightful Italian-inspired dish brings together the rich creaminess of ricotta and the vibrant freshness of spinach, all wrapped in tender dumplings that float in a savory vegan broth. Perfect for a cozy dinner or a special gathering, this recipe is not just a meal; it's an experience that will tantalize your taste buds and warm your heart. Ready to impress your family and friends? Let’s get cooking!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 clove garlic, minced
Instructions
- Begin by preparing the spinach. Rinse the fresh spinach under cold water to remove any dirt or grit. Drain well and chop the spinach finely.
- In a large mixing bowl, combine the chopped spinach with the ricotta cheese. Mix until well blended.
- Add the all-purpose flour, salt, and nutmeg to the spinach and ricotta mixture. Stir until a soft dough forms. If the dough is too sticky, add a little more flour as needed.
- Once the dough is ready, dust a clean surface with flour and divide the dough into small portions. Roll each portion into a ball, then flatten slightly to form small dumplings, about 1 inch thick.
- Bring a large pot of salted water to a gentle boil. Carefully drop the dumplings into the boiling water, cooking them in batches if necessary to avoid overcrowding. Cook for about 3-4 minutes or until the dumplings float to the surface. Once they float, allow them to cook for an additional minute before removing them with a slotted spoon. Set aside on a plate.
- While the dumplings are cooking, prepare the vegan umami broth. In a large pot, heat the vegetable broth over medium heat.
- Add the minced garlic to the broth and let it simmer for about 5 minutes to infuse the flavors.
- Stir in the soy sauce and miso paste, ensuring the miso is fully dissolved. Allow the broth to simmer for an additional 5 minutes.
- Once the broth is ready, gently add the cooked spinach ricotta dumplings to the pot. Let them simmer in the broth for about 2-3 minutes to warm through and absorb the flavors.
- Serve the dumplings hot in bowls, ladling the umami broth over them. Optionally, garnish with fresh herbs or a sprinkle of nutritional yeast for added flavor.
Tips
- Fresh Ingredients Matter: Use the freshest spinach you can find for the best flavor and texture in your dumplings. If possible, opt for organic spinach to enhance the dish's overall quality.
- Adjust the Dough Consistency: If your dough feels too sticky while mixing, don’t hesitate to add a little more flour. The right consistency will make it easier to shape your dumplings.
- Boil in Batches: To prevent overcrowding, cook the dumplings in batches. This ensures they cook evenly and don’t stick together.
- Flavor Boost: Enhance your umami broth by adding additional seasonings like a splash of sesame oil or a sprinkle of red pepper flakes for a little heat.
- Garnish for Extra Flair: Don’t forget to garnish your dish! Fresh herbs like basil or parsley, or a sprinkle of nutritional yeast, can elevate the presentation and flavor.
- Make Ahead: You can prepare the dumplings ahead of time and freeze them. Just boil them straight from the freezer when you’re ready to enjoy your dish!
- Customize Your Broth: Feel free to experiment with different vegetable broths or add extra vegetables like mushrooms or bok choy for more depth in your umami broth.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 12g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg