Imagine a sauce so divine, it transforms ordinary blintzes into a culinary masterpiece that will have your family and friends begging for seconds. This Spirited Blueberry Sauce is not just a topping—it's a magical blend of sweet, tangy, and aromatic flavors that elevates your breakfast or dessert from simple to spectacular. With just a few ingredients and minimal effort, you'll create a sauce that looks like it was crafted by a professional pastry chef.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups fresh or frozen blueberries
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Gather all ingredients and measure them precisely. Ensure blueberries are washed if using fresh, and pat them dry with paper towels.
- In a medium saucepan, combine blueberries, sugar, and water. Place the pan over medium heat, stirring gently to help sugar dissolve.
- Bring the mixture to a gentle simmer, allowing the blueberries to start breaking down and releasing their natural juices. Stir occasionally to prevent sticking.
- If using cornstarch for thickening, create a small slurry by mixing the cornstarch with 2 tablespoons of cold water in a separate small bowl until completely smooth.
- After the blueberries have simmered for about 5-7 minutes and started to soften, add the lemon juice and stir to incorporate.
- If using the cornstarch slurry, slowly pour it into the simmering blueberry mixture, stirring constantly to prevent lumps and ensure even thickening.
- Continue cooking for an additional 3-4 minutes, or until the sauce reaches your desired consistency. The sauce will thicken slightly as it cools.
- Remove the pan from heat and stir in the vanilla extract, which will add depth and enhance the sauce's flavor profile.
- Allow the sauce to cool for 10-15 minutes. It can be served warm or at room temperature over blintzes.
- Transfer to a serving bowl or storage container. The sauce can be refrigerated for up to 5 days in an airtight container.
Tips
- Choose Your Blueberries Wisely: Fresh or frozen both work beautifully, but ensure they're plump and vibrant.
- Control Your Heat: A gentle simmer is key—too high, and you'll burn the sauce; too low, and it won't develop depth of flavor.
- Cornstarch Consistency: If using the cornstarch slurry, mix it thoroughly to avoid lumps. Pour slowly and stir constantly.
- Flavor Boosters: Experiment by adding a splash of bourbon or a pinch of cinnamon for an extra flavor dimension.
- Storage Hack: This sauce freezes wonderfully for up to 3 months, so make a double batch and save some for later.
- Temperature Matters: Serve warm for a luxurious, syrupy texture or chilled for a more jam-like consistency.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 10g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
