Imagine a dessert so divine, it'll make your taste buds dance and your guests beg for the recipe! This Splendid Strawberry Cream Pie is not just a dessert—it's a creamy, fruity masterpiece that promises to be the star of any gathering. With its perfect balance of fresh strawberries, silky whipped cream, and a buttery pie crust, this recipe transforms simple ingredients into a show-stopping treat that looks like it came straight from a professional bakery. Ready to impress everyone with minimal effort and maximum flavor?
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-baked pie crust
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- Prepare the strawberries by washing them thoroughly and slicing them into uniform thin pieces. Set aside.
- In a small saucepan, combine cornstarch and water, whisking until the cornstarch is completely dissolved to create a smooth slurry.
- Place the cornstarch mixture over medium heat, stirring constantly until it thickens and becomes translucent. Remove from heat and let cool completely.
- In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks begin to form.
- Gradually add powdered sugar and vanilla extract to the whipped cream, continuing to mix until stiff peaks form and the cream is smooth and glossy.
- Gently fold the cooled cornstarch mixture into the whipped cream to help stabilize the filling.
- Layer approximately half of the sliced strawberries across the bottom of the pre-baked pie crust.
- Carefully spread the whipped cream mixture evenly over the strawberry layer, ensuring complete coverage.
- Arrange the remaining strawberry slices decoratively on top of the cream layer.
- Refrigerate the pie for at least 2-3 hours to allow the filling to set and flavors to meld together.
- Before serving, optionally garnish with additional fresh strawberries or a light dusting of powdered sugar.
Tips
- Choose ripe, vibrant strawberries for the most intense flavor and beautiful presentation.
- Ensure your pie crust is completely cool before adding the filling to prevent soggy bottoms.
- Whip the cream just until stiff peaks form—overwhipping can make it grainy.
- Use the cornstarch slurry to stabilize the cream, helping it hold its shape longer.
- Chill the pie for at least 2-3 hours to allow flavors to meld and filling to set perfectly.
- For a professional touch, use a piping bag to create decorative cream swirls.
- Serve chilled and consume within 1-2 days for the best taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
