Get ready to cast a delicious spell in your kitchen with these spine-tinglingly scrumptious Swedish Halloween Ginger Cookies! Imagine biting into a cookie that's not just a treat, but a ghoulishly good experience that blends traditional Swedish baking with Halloween spirit. These aren't your ordinary cookies - they're a magical fusion of warm spices, rich molasses, and Halloween creativity that will transform your dessert table into a haunting culinary masterpiece.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Swedish
Serves: 24 cookies
Ingredients
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup butter
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
Instructions
- Gather all ingredients and ensure they are at room temperature. Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add molasses and egg to the butter mixture, beating until well combined and smooth. Scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
- In a separate bowl, whisk together flour, ground ginger, baking soda, cinnamon, and ground cloves to create a uniform spice mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough.
- Cover the cookie dough with plastic wrap and refrigerate for 1 hour to allow the flavors to meld and the dough to firm up.
- Preheat the oven to 350°F (175°C) about 15 minutes before you plan to bake.
- Remove dough from refrigerator and roll into small balls, approximately 1 inch in diameter. For a Halloween theme, you can shape some cookies into ghost or pumpkin shapes.
- Place cookie balls 2 inches apart on the prepared baking sheets. If desired, flatten slightly with the bottom of a glass or create spooky patterns.
- Bake in the preheated oven for 8-10 minutes, until edges are slightly crisp and centers are still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Decorate with white or orange royal icing to create Halloween-themed designs like spider webs, jack-o-lantern faces, or ghostly patterns.
- Store cooled cookies in an airtight container at room temperature for up to 1 week. Cookies will become softer and more flavorful over time.
Tips
- • For the most authentic Halloween vibe, use cookie cutters in ghost, pumpkin, or bat shapes • Chill the dough thoroughly - this helps prevent spreading and creates a more intense flavor • Use fresh spices for maximum flavor impact - old spices can make your cookies taste flat • Don't overbake! These cookies should be slightly soft in the center for that perfect, haunting texture • Get creative with decorations: use royal icing to create spooky faces or web-like designs • Store in an airtight container to keep them soft and preserve their wickedly delicious taste
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
