Imagine a classic mac n cheese that's not just creamy and indulgent, but also packed with vibrant, nutritious spring greens. This isn't your ordinary pasta dish - it's a game-changing recipe that transforms the beloved comfort food into a wholesome, flavor-packed meal that will have your family begging for seconds. Whether you're looking to sneak more vegetables into your diet or simply craving a delicious twist on a timeless favorite, this Spring Greens Mac n Cheese is about to become your new go-to recipe.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups mixed spring greens
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter
- 1/4 cup flour
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, thoroughly wash the mixed spring greens and roughly chop them into bite-sized pieces. Set aside.
- In a separate large saucepan, melt butter over medium heat. Once butter is completely melted and bubbling, add flour and whisk continuously for 2-3 minutes to create a smooth roux, ensuring no lumps remain.
- Gradually pour in milk, whisking constantly to prevent any lumps from forming. Continue cooking and stirring until the mixture thickens and becomes smooth, approximately 4-5 minutes.
- Reduce heat to low and add shredded cheddar cheese, stirring until cheese is completely melted and sauce is creamy. Season with salt and pepper to taste.
- Drain cooked pasta and return to the pot. Add chopped spring greens and cheese sauce, stirring gently to combine and ensure greens are evenly distributed.
- Cover the pot and let sit for 2-3 minutes to allow greens to slightly wilt and absorb the cheese sauce.
- Serve hot, garnishing with additional fresh ground pepper or chopped herbs if desired.
Tips
- Choose Fresh Greens: Use a mix of tender spring greens like baby spinach, arugula, or baby kale for the best flavor and texture.
- Roux Perfection: When making the cheese sauce, whisk continuously to prevent lumps and achieve a smooth, creamy base.
- Cheese Matters: Use high-quality, freshly shredded cheddar for the most melty and flavorful sauce. Pre-shredded cheese often contains anti-caking agents that can affect melting.
- Al Dente is Key: Cook pasta just until tender to prevent mushy mac n cheese.
- Let It Rest: Allowing the dish to sit for a few minutes after mixing helps the greens wilt and the flavors meld together.
- Customize Your Toppings: Add crispy breadcrumbs, bacon bits, or fresh herbs for extra texture and flavor.
- Reheat Carefully: If storing leftovers, add a splash of milk when reheating to restore the creamy consistency.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 20g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 80mg
