Get ready to transport your taste buds to the charming streets of Sweden with these irresistible Spritz Cookies - a traditional treat that's about to become your new obsession! These delicate, buttery cookies are so light and crisp, they practically dance on your tongue, promising a culinary experience that's both elegant and utterly delicious. Whether you're a baking novice or a seasoned pastry chef, these Swedish spritz cookies will elevate your dessert game and impress everyone who takes a bite.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Swedish
Serves: 36 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Remove butter from refrigerator and let it soften at room temperature for about 30 minutes. The butter should be soft but still cool to the touch.
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer. Beat on medium speed for 2-3 minutes until the mixture becomes light and fluffy.
- Add the egg and vanilla extract to the butter mixture. Beat until well combined, scraping down the sides of the bowl to ensure even mixing.
- In a separate bowl, whisk together the all-purpose flour and salt to ensure even distribution.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- If using a cookie press, fill the press with the dough and select your desired cookie shape disk. Press the cookies directly onto the prepared baking sheets, spacing them about 1 inch apart.
- If you don't have a cookie press, you can pipe the dough using a pastry bag with a star tip.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers remain pale.
- Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, you can dust the cookies with powdered sugar or decorate with colored sprinkles if desired.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Temperature is key: Ensure your butter is softened but still cool. This helps create the perfect cookie texture.
- Use a cookie press for authentic, professional-looking shapes. If you don't have one, a piping bag with a star tip works wonderfully.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- Watch your baking time carefully - these cookies should be pale with just golden edges.
- Let cookies cool completely before storing to maintain their crisp texture.
- For extra flair, experiment with different cookie press disks or add festive sprinkles.
- Store in an airtight container to keep them fresh and crisp for up to 5 days.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 8g
Protein: 1g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
