Are you ready to transform ordinary summer squash into a mouthwatering culinary experience that will have everyone begging for seconds? These golden, crispy Squash Fritters with Sriracha Dipping Sauce are about to become your new favorite way to enjoy vegetables. Imagine biting into a perfectly crisp fritter with a tender, flavorful interior, then dipping it into a creamy, spicy sauce that adds just the right kick. Whether you're looking to impress dinner guests or simply want to make vegetables exciting again, this recipe is your ultimate game-changer!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups grated zucchini
- 1 cup grated yellow squash
- 1/2 cup flour
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Sriracha sauce
Instructions
- Prepare the vegetables by grating zucchini and yellow squash using a box grater or food processor. Place grated vegetables in a clean kitchen towel and squeeze out excess moisture thoroughly.
- In a large mixing bowl, combine the drained grated squash, flour, grated Parmesan cheese, beaten egg, salt, and black pepper. Mix ingredients until a cohesive batter forms.
- Heat a large non-stick skillet or cast-iron pan over medium-high heat. Add enough vegetable oil to create a thin layer covering the bottom of the pan.
- Using a spoon or small measuring cup, drop dollops of the squash mixture into the hot oil, flattening them slightly to create thin, even fritters.
- Cook fritters for approximately 3-4 minutes on each side, or until golden brown and crispy. Ensure the heat is not too high to prevent burning.
- Remove fritters from the pan and place on a wire rack or paper towel-lined plate to drain excess oil.
- For the Sriracha dipping sauce, mix Sriracha sauce with a small amount of mayonnaise or Greek yogurt to create a creamy, spicy dip.
- Serve fritters hot, accompanied by the Sriracha dipping sauce. Garnish with fresh herbs like chopped chives or parsley if desired.
Tips
- Moisture is the enemy of crispiness! Always thoroughly squeeze out excess water from grated squash using a clean kitchen towel to ensure your fritters are beautifully crisp.
- Don't overcrowd the pan when frying. Give each fritter enough space to develop a golden, crunchy exterior.
- Use a medium-high heat to achieve the perfect golden-brown color without burning the fritters.
- For extra flavor, experiment with adding herbs like fresh basil or dill to your batter.
- If you want a gluten-free version, substitute the flour with almond flour or gluten-free breadcrumbs.
- The Sriracha dipping sauce can be customized - mix in some honey for sweetness or Greek yogurt for a tangier, creamier texture.
- These fritters are best served immediately while they're hot and crispy. If you need to make them ahead, reheat in an oven to maintain their crunch.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 5g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 40mg
