Get ready to tantalize your taste buds with an explosion of flavors! Our Sriracha Honey Glazed Leg Quarters are not just a meal; they are a culinary experience that combines the sweet, sticky goodness of honey with the fiery kick of sriracha sauce. Perfect for a weeknight dinner or a weekend gathering, this dish is sure to impress your family and friends. With just a few simple ingredients and easy steps, you'll have a mouthwatering dish that looks as good as it tastes. Ready to dive into this flavor-packed adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken leg quarters
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken leg quarters cook evenly and develop a nice glaze.
- In a mixing bowl, combine 1/4 cup of honey, 2 tablespoons of sriracha sauce, 2 tablespoons of soy sauce, 1 tablespoon of olive oil, and 1 teaspoon of garlic powder. Stir the mixture until all the ingredients are well blended and form a smooth glaze.
- Pat the chicken leg quarters dry with paper towels. This helps the skin get crispy while cooking. Season both sides of the chicken with salt and pepper to taste.
- Place the chicken leg quarters in a large baking dish or on a lined baking sheet. Pour the sriracha honey glaze over the chicken, ensuring each piece is well coated. You can use a brush or your hands to spread the glaze evenly.
- Let the chicken marinate for about 10 minutes at room temperature. This allows the flavors to penetrate the meat.
- Once marinated, place the baking dish or sheet in the preheated oven. Bake for 35-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
- During the last 10 minutes of cooking, you can brush additional glaze on the chicken for extra flavor and a shiny finish.
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This helps the juices redistribute, making the chicken more tender.
- Serve the Sriracha Honey Glazed Leg Quarters hot, garnished with chopped green onions or sesame seeds if desired. They pair well with steamed rice or a fresh salad.
Tips
- Prep Ahead: If you're short on time, you can prepare the glaze and marinate the chicken the night before. This allows the flavors to meld beautifully, making your chicken even more delicious.
- Crispy Skin: For extra crispy skin, make sure to pat the chicken dry before seasoning. This helps to remove excess moisture, allowing the skin to crisp up nicely in the oven.
- Monitor Cooking Time: Ovens can vary, so keep an eye on your chicken as it bakes. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for perfectly cooked chicken.
- Customize Your Glaze: Feel free to adjust the sriracha level to your taste! If you prefer a milder flavor, reduce the amount of sriracha, or add a splash of lime juice for a zesty twist.
- Serve with Sides: These glazed leg quarters pair wonderfully with steamed rice, roasted vegetables, or a fresh salad. Consider garnishing with chopped green onions or sesame seeds for an added touch.
- Leftover Magic: If you have any leftovers, shred the chicken and use it in tacos, salads, or sandwiches for a quick and tasty meal the next day.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 180mg
