Welcome to the heartwarming world of Irish cuisine with our delightful St John's Stout and Steak Soup! This savory dish combines tender beef stew meat with the rich, bold flavors of stout beer, creating a comforting bowl of goodness perfect for any occasion. Imagine the aroma wafting through your kitchen as you simmer this hearty soup, inviting family and friends to gather around the table for a cozy meal. Whether you're looking to impress your guests or simply indulge in a comforting dinner, this recipe is sure to become a favorite. Ready to dive into the warmth of this Irish classic? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 1 lb beef stew meat, cubed
- 1 cup stout beer
- 2 carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Pat the beef stew meat dry with paper towels and season generously with salt and pepper on all sides.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add a small amount of oil and brown the beef cubes in batches, ensuring each piece develops a deep golden-brown crust. This process should take about 3-4 minutes per batch.
- Remove the browned meat and set aside. In the same pot, add chopped onions and sauté until they become translucent and slightly golden, approximately 4-5 minutes.
- Add minced garlic and diced carrots to the pot, cooking for an additional 2 minutes until the garlic becomes fragrant.
- Return the browned meat to the pot and pour in the stout beer, scraping the bottom of the pot to release any browned bits.
- Add beef broth and Worcestershire sauce, stirring to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat to low, cover the pot, and simmer for approximately 1 hour or until the meat becomes tender and starts to break apart easily.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Serve hot in deep bowls, optionally garnishing with fresh chopped parsley or a dollop of sour cream.
Tips
- Choose the Right Stout: For the best flavor, opt for a rich stout like Guinness. The deeper the flavor, the better your soup will taste!
- Brown the Meat Well: Don't rush the browning step. A good sear on the beef adds depth and enhances the overall flavor of the soup.
- Let it Simmer: Allow the soup to simmer gently for the full hour. This slow cooking process ensures that the meat becomes incredibly tender and absorbs all the delicious flavors.
- Adjust Seasoning: Taste your soup before serving and adjust the salt and pepper as needed. Remember, the broth can vary in saltiness, so it’s good to check!
- Garnish for Presentation: A sprinkle of fresh parsley or a dollop of sour cream not only adds a pop of color but also elevates the dish’s presentation and flavor.
- Serve with Bread: Pair this hearty soup with crusty bread or soda bread to soak up every last drop of deliciousness!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 100mg
