Imagine a world where dietary restrictions don't mean sacrificing decadent, cloud-like whipped cream. Get ready to revolutionize your dessert game with this game-changing stabilised lactose-free whipped cream recipe that's so smooth, so light, and so incredibly delicious, you'll forget it's lactose-free! Whether you're lactose intolerant or simply looking for a healthier alternative, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dairy Free
Serves: 2 cups
Ingredients
- 1 cup lactose free heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- Begin by gathering all your ingredients: 1 cup of lactose-free heavy cream, 2 tablespoons of powdered sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of cornstarch. Ensure that your heavy cream is chilled for the best results.
- In a small bowl, combine the cornstarch and powdered sugar. Mix them together until they are well blended. This mixture will help stabilize the whipped cream and prevent it from deflating.
- In a large mixing bowl, pour in the chilled lactose-free heavy cream. Using a hand mixer or a stand mixer fitted with a whisk attachment, start whipping the cream on low speed to avoid splattering.
- Gradually increase the mixer speed to medium-high as the cream begins to thicken. This process should take about 2-3 minutes. Keep an eye on the cream to ensure it does not overwhip.
- Once the cream starts to form soft peaks, add the vanilla extract and the cornstarch-sugar mixture to the bowl. Continue to whip the cream until stiff peaks form, which should take another 1-2 minutes.
- Be careful not to overwhip the cream, as this can cause it to become grainy and turn into butter. The whipped cream is ready when it holds its shape and has a smooth texture.
- Once whipped, use the lactose-free whipped cream immediately, or transfer it to an airtight container. It can be stored in the refrigerator for up to 2-3 days. Before using, give it a gentle stir to restore its texture if necessary.
- This stabilised lactose-free whipped cream is perfect for topping desserts, coffee, or enjoying with fresh fruit. Enjoy your delicious and creamy treat!
Tips
- Temperature is Key: Always start with chilled heavy cream and a cold mixing bowl to achieve the best volume and texture.
- Whip Wisely: Watch your cream closely while mixing. The difference between perfect whipped cream and butter can be just seconds!
- Cornstarch Magic: The secret stabilizer helps your whipped cream hold its shape longer and prevents rapid deflation.
- Storage Hack: If your whipped cream starts to lose its volume, a quick gentle re-whip can help restore its fluffy texture.
- Flavor Variations: Feel free to experiment by adding different extracts like almond or adding a touch of cinnamon for a unique twist.
- Equipment Matters: Use a clean, dry whisk or mixer attachment to ensure your cream whips up perfectly every time.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 2g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 95mg
