Fall is in the air, and what better way to celebrate the season than with a warm, aromatic treat that captures the essence of autumn? If you've ever craved the delightful Pumpkin Scones from Starbucks, you're in for a treat! These homemade scones are not only easy to make but also bursting with flavors of cinnamon, nutmeg, and pumpkin goodness. Imagine biting into a tender, flaky scone, drizzled with a sweet glaze, while sipping on your favorite coffee. Ready to impress your friends and family with this irresistible recipe? Let’s dive in and create your own batch of Starbucks Copycat Pumpkin Scones that will make your kitchen smell like a cozy café!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ground ginger until well combined.
- Add cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- In a separate bowl, mix pumpkin puree, heavy cream, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently shape into a circle about 1-inch thick.
- Cut the dough into 8 equal wedges using a sharp knife, slightly separating the pieces.
- Place the scones on the prepared baking sheet, leaving space between each scone.
- Bake for 18-20 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- For the glaze, whisk powdered sugar and milk together until smooth.
- Once scones are completely cool, drizzle the glaze over the top using a spoon or piping bag.
- Allow glaze to set for 10-15 minutes before serving. Enjoy your homemade pumpkin scones!
Tips
- Use Cold Butter: For the best texture, ensure your butter is cold and cubed before mixing it with the dry ingredients. This helps create those flaky layers that scones are known for!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough scones, so be gentle!
- Shape Carefully: When shaping the dough, avoid pressing it too hard. A light touch will keep the scones tender and fluffy.
- Customize Your Spices: Feel free to adjust the spices according to your taste. Adding a pinch of allspice or cloves can elevate the flavor even more!
- Glaze Variations: Experiment with the glaze! Add a splash of maple syrup or a hint of vanilla extract to the glaze for an extra flavor boost.
- Storage Tips: Store any leftover scones in an airtight container at room temperature for up to 2 days. They can also be frozen for longer storage—just reheat them in the oven when you’re ready to enjoy!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 65mg
