Are you ready to transform ordinary appetizers into a mouthwatering culinary masterpiece that will have your guests begging for more? These Steak and Cheese Bites are not just a recipe—they're a flavor explosion waiting to happen! Imagine golden, flaky puff pastry embracing tender, juicy steak and melted cheese, creating bite-sized parcels of pure deliciousness that will elevate any gathering from ordinary to extraordinary. Whether you're hosting a game night, planning a dinner party, or simply craving a gourmet snack, these irresistible bites are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb steak, cooked and diced
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 package puff pastry, thawed
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- If not already prepared, cook the steak to medium doneness. Let it cool for 5-10 minutes, then dice into small, uniform cubes approximately 1/4 inch in size.
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, and chopped green onions. Mix thoroughly until well integrated.
- Gently fold the diced steak into the cheese mixture, ensuring even distribution of ingredients.
- On a lightly floured surface, roll out the thawed puff pastry and cut into 2-inch squares or small circles.
- Place a small spoonful of the steak and cheese mixture in the center of each pastry piece.
- Carefully fold the pastry over the filling, creating small triangles or half-moon shapes. Seal edges by pressing with a fork.
- Arrange the prepared bites on the prepared baking sheet, leaving space between each bite.
- Optional: Brush the tops with an egg wash for a golden, glossy finish.
- Bake in the preheated oven for 10-12 minutes or until pastry is puffed and golden brown.
- Remove from oven and let cool for 3-5 minutes before serving to allow filling to set.
- Serve warm and enjoy as an appetizer or light meal.
Tips
- Choose the right cut of steak: Sirloin or ribeye work best for tender, flavorful results.
- Ensure your cream cheese is fully softened for smooth mixing.
- Don't overfill pastry squares to prevent leaking during baking.
- For extra flavor, consider adding a dash of garlic powder or fresh herbs to the cheese mixture.
- Use a sharp knife or pizza cutter for clean, precise pastry cuts.
- Make sure to seal pastry edges completely to prevent filling from leaking.
- If you want a professional touch, use an egg wash for a beautiful golden sheen.
- Let bites cool slightly before serving to allow filling to set and prevent burning.
- These bites can be prepared ahead and frozen before baking for convenient meal prep.
- Serve with a complementary dipping sauce like ranch or chimichurri for added excitement.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 25g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 85mg
