Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Steak and Cheese Fried Rice! Imagine tender, perfectly seared steak nestled in golden, crispy rice, with melted cheese creating a luxurious blanket of flavor. This isn't just another fried rice recipe - it's a gourmet experience that combines the best of Asian-inspired cooking with classic comfort food, guaranteed to impress your family and leave your dinner guests begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 lb steak, thinly sliced
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by thinly slicing the steak, dicing bell peppers and onions, and having cooked rice ready at room temperature.
- Season the thinly sliced steak with salt and pepper, ensuring each piece is evenly coated.
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat until it shimmers.
- Quickly sear the steak slices for 1-2 minutes on each side until they develop a golden-brown crust but remain medium-rare. Remove and set aside.
- In the same pan, add remaining oil and sauté diced onions and bell peppers until they become slightly softened and fragrant, about 3 minutes.
- Push vegetables to one side of the pan and pour beaten eggs into the empty space, scrambling them until just set.
- Add cooked rice to the pan, breaking up any clumps and mixing with vegetables and eggs.
- Pour soy sauce over the rice mixture, stirring continuously to ensure even distribution and prevent sticking.
- Return seared steak to the pan, gently folding it into the rice mixture to warm through.
- Optional: Sprinkle shredded cheese over the hot rice and allow it to melt slightly before serving.
- Taste and adjust seasoning with additional salt, pepper, or soy sauce as needed.
- Serve hot, garnished with chopped green onions or sesame seeds if desired.
Tips
- Use day-old rice for the best texture - cold, slightly dried rice prevents clumping and creates those coveted crispy edges.
- Make sure your wok or skillet is scorching hot before adding ingredients to achieve that authentic "wok hei" flavor and perfect sear on the steak.
- Don't overcrowd the pan when cooking steak - cook in batches if necessary to ensure each slice gets a beautiful golden-brown crust.
- For extra flavor, consider marinating your steak in a mix of soy sauce and garlic for 30 minutes before cooking.
- Choose a melting cheese like cheddar or monterey jack for the best cheese pull and flavor integration.
- Let your steak rest for a few minutes after searing to retain its juices and ensure maximum tenderness.
- For a healthier version, use lean cuts of steak and add more vegetables to boost nutritional value.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 120mg
