Get ready to transform your dinner routine with a sizzling, flavor-packed dish that combines tender steak bites, caramelized sweet potatoes, and vibrant red peppers. This one-skillet wonder is not just a meal; it's a culinary adventure that promises to tantalize your senses and impress even the pickiest eaters. Whether you're a busy home cook or a weekend warrior in the kitchen, this recipe will become your new go-to comfort food that delivers maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound steak, cubed
- 2 sweet potatoes, diced
- 1 red bell pepper, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Begin by preparing all your ingredients. Cube the steak into bite-sized pieces, ensuring they are uniform for even cooking. Dice the sweet potatoes into small cubes, approximately 1-inch in size. Chop the red bell pepper into bite-sized pieces as well.
- In a large mixing bowl, combine the cubed steak, diced sweet potatoes, and chopped red bell pepper. Drizzle with 2 tablespoons of olive oil, then season generously with salt, pepper, and 1 teaspoon of paprika. Toss everything together until the ingredients are well coated in the oil and seasonings.
- Heat a large skillet over medium-high heat. Once hot, add the seasoned steak, sweet potatoes, and red peppers to the skillet. Spread the ingredients out in a single layer to ensure even cooking.
- Cook the mixture for about 15-20 minutes, stirring occasionally. You want the sweet potatoes to become tender and slightly caramelized, while the steak should be browned on the outside but still juicy on the inside. Use a meat thermometer to check that the steak reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
- Once cooked, remove the skillet from heat. Allow the dish to rest for a few minutes before serving. This will help the juices redistribute in the steak.
- Serve the steak bites with sweet potatoes and red peppers warm, garnished with fresh herbs if desired. Enjoy your delicious and hearty meal!
Tips
- Cut Uniformly: Ensure all your steak and vegetable pieces are roughly the same size for even cooking and consistent texture.
- High Heat is Key: Use a hot skillet to achieve a perfect sear on the steak and create beautiful caramelization on the sweet potatoes.
- Don't Overcrowd the Pan: Spread ingredients in a single layer to promote proper browning and prevent steaming.
- Use a Meat Thermometer: This is the most accurate way to check your steak's doneness and ensure it's cooked exactly to your liking.
- Let it Rest: Always allow your dish to rest for a few minutes after cooking to let the juices redistribute, keeping the meat tender and flavorful.
- Experiment with Seasonings: While paprika works wonderfully, feel free to try other spices like smoked paprika, garlic powder, or dried herbs to customize the flavor profile.
Nutrition Facts
Calories: 374kcal
Carbohydrates: 13g
Protein: 26g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 58mg
