Get ready to transform your dinner routine with a mouthwatering twist on a classic Mexican favorite! These Steak Fajita Lettuce Wraps are not just a meal – they're a flavor explosion that combines the juicy tenderness of perfectly seared flank steak, the vibrant crunch of fresh vegetables, and the light, refreshing embrace of crisp lettuce leaves. Whether you're looking for a low-carb option, a quick weeknight dinner, or a crowd-pleasing party dish, these lettuce wraps are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 head of lettuce, leaves separated
- Optional toppings: salsa, guacamole, cheese
Instructions
- Remove the flank steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature. Pat the steak dry with paper towels to ensure proper searing.
- Season the flank steak generously on both sides with fajita seasoning, pressing the spices into the meat to create a flavorful crust.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it begins to shimmer and smoke slightly.
- Carefully place the seasoned steak into the hot pan. Cook for 4-5 minutes on each side for medium-rare, or adjust cooking time based on your preferred doneness.
- Remove the steak from the pan and let it rest on a cutting board for 5-7 minutes to allow the juices to redistribute.
- In the same pan, add sliced bell peppers and onions. Sauté for 3-4 minutes until they are slightly charred and tender but still crisp.
- While the vegetables are cooking, separate and wash the lettuce leaves. Pat them dry and arrange on a serving platter.
- Slice the rested steak against the grain into thin, diagonal strips to ensure maximum tenderness.
- Arrange the sliced steak and sautéed vegetables on the lettuce leaves.
- Serve immediately with optional toppings like salsa, guacamole, and cheese on the side, allowing guests to customize their lettuce wraps.
- For the best experience, encourage diners to fold the lettuce leaves like a taco and enjoy the fresh, vibrant flavors of the fajita filling.
Tips
- Temperature is Key: Always let your steak come to room temperature before cooking to ensure even searing and maximum tenderness.
- Slice Against the Grain: When cutting your steak, always slice against the grain to guarantee the most tender, melt-in-your-mouth bites.
- Don't Overcrowd the Pan: When sautéing vegetables, give them space to char instead of steam. This helps develop deeper, more caramelized flavors.
- Customize Your Toppings: Keep a variety of fresh toppings on hand like salsa, guacamole, sour cream, or cheese to let everyone personalize their wraps.
- Prep Ahead: You can slice the steak and vegetables in advance and quickly cook them when you're ready to eat, making this a perfect weeknight meal.
- Choose the Right Lettuce: Butter lettuce or large romaine leaves work best for creating the perfect wrap that holds together without falling apart.
- Rest Your Meat: Never skip the resting period after cooking – this allows the juices to redistribute, ensuring a juicy and flavorful steak.
Nutrition Facts
Calories: 285kcal
Carbohydrates: g
Protein: g
Fat: 19g
Saturated Fat: g
Cholesterol: 55mg
