Imagine a dish that combines the robust, juicy perfection of perfectly grilled steak with the crisp, refreshing embrace of mixed salad greens. This isn't just another salad—it's a gourmet experience that transforms an ordinary meal into an extraordinary culinary adventure. Our Steak Salad with Creamy Garlic Pepper Dressing is the ultimate solution for those craving a protein-packed, flavor-explosive meal that takes just 30 minutes to prepare.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 400g steak, grilled and sliced
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup creamy dressing (e.g., ranch or Caesar)
- Salt and pepper, to taste
Instructions
- Begin by gathering all your ingredients: 400g of steak, 4 cups of mixed salad greens, 1/2 cup of cherry tomatoes, 1/4 cup of red onion, 1/2 cup of your choice of creamy dressing (such as ranch or Caesar), and salt and pepper to taste.
- Preheat your grill or stovetop grill pan over medium-high heat. Season the steak generously with salt and pepper on both sides.
- Once the grill is hot, place the steak on it and cook for about 4-6 minutes on each side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer for accuracy: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- After cooking, remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender steak.
- While the steak is resting, prepare the salad. In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and thinly sliced red onion. Toss gently to mix the ingredients evenly.
- After the steak has rested, slice it thinly against the grain. This helps to keep the meat tender and easy to chew.
- Add the sliced steak on top of the salad mixture. Drizzle your creamy dressing over the salad and steak. You can adjust the amount of dressing based on your preference.
- Gently toss the salad to combine all the ingredients, ensuring that the dressing coats the salad greens, tomatoes, onions, and steak evenly.
- Season the salad with additional salt and pepper if needed, and serve immediately. This steak salad is best enjoyed fresh, with the warm steak complementing the cool greens.
Tips
- Meat Selection Matters: Choose a high-quality cut like ribeye or sirloin for maximum flavor and tenderness.
- Temperature is Key: Always let your steak rest after grilling to ensure maximum juiciness. The 5-minute resting period allows meat juices to redistribute.
- Slice Against the Grain: When cutting your steak, always slice perpendicular to the muscle fibers to guarantee a tender bite.
- Dressing Hack: For extra flavor, try mixing your creamy dressing with a touch of garlic powder or fresh chopped herbs.
- Keep it Fresh: Use the coldest, crispest salad greens and serve immediately after dressing to maintain optimal texture and temperature contrast.
- Customization is King: Feel free to add extras like crumbled blue cheese, avocado, or toasted nuts to elevate your salad's complexity.
Nutrition Facts
Calories: 428kcal
Carbohydrates: g
Protein: g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 80mg
