Imagine cutting into a perfectly seared ribeye, where a luxurious red wine compound butter melts seductively over the juicy meat, releasing an irresistible aroma that transforms an ordinary dinner into a gourmet restaurant-quality feast. This isn't just another steak recipe – it's a culinary journey that will elevate your cooking skills and impress even the most discerning food lovers. Get ready to discover the secret to creating a restaurant-worthy steak right in your own kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 1/2 cup unsalted butter, softened
- 1/4 cup red wine
- 2 cloves garlic, minced
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- In a small mixing bowl, combine softened butter, minced garlic, chopped thyme, and red wine. Mix thoroughly until ingredients are well incorporated.
- Transfer the butter mixture onto a piece of plastic wrap, shape into a log, and refrigerate for 15-20 minutes to firm up.
- Pat steaks dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- Preheat a cast-iron skillet or grill pan over high heat until it's smoking hot. This ensures a perfect sear and develops a delicious crust.
- Add steaks to the hot pan and cook for 4-5 minutes on each side for medium-rare, adjusting time based on steak thickness and desired doneness.
- Remove steaks from heat and let rest for 5-7 minutes to allow juices to redistribute throughout the meat.
- Slice the chilled compound butter into medallions and place atop the rested steaks, allowing the butter to melt slightly.
- Serve immediately, garnishing with extra fresh thyme if desired.
Tips
- • Temperature is key: Always let your steaks come to room temperature before cooking to ensure even heat distribution. • Use a cast-iron skillet for the best sear – it creates that coveted crispy exterior and locks in incredible flavor. • Don't rush the resting process! Letting the steak rest allows the juices to redistribute, guaranteeing a tender, succulent bite. • The compound butter can be prepared ahead of time and stored in the refrigerator, making meal prep a breeze. • For the most accurate doneness, use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. • Fresh herbs make all the difference – use high-quality, freshly chopped thyme for maximum flavor impact. • If you don't have a cast-iron skillet, a heavy-bottomed stainless steel pan works well too.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 2g
Protein: 40g
Fat: 42g
Saturated Fat: 22g
Cholesterol: 150mg
