Imagine sinking your teeth into a slice of bread so incredibly moist, so richly spiced, that each bite transports you to a world of culinary bliss. This isn't just any bread - this is a game-changing Steam Oven Spiced Apricot Date and Seed Bread that will revolutionize your baking experience! Packed with sweet dried fruits, crunchy seeds, and a warm cinnamon embrace, this recipe transforms ordinary ingredients into an extraordinary masterpiece that will have your family and friends begging for more.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: International
Serves: 1 loaf
Ingredients
- 1 cup dried apricots, chopped
- 1 cup dates, pitted and chopped
- 1/2 cup sunflower seeds
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup water
Instructions
- Prepare your steam oven by preheating it to 350°F (175°C). Ensure the water reservoir is filled for proper steam cooking.
- In a large mixing bowl, combine whole wheat flour, baking soda, salt, and ground cinnamon. Whisk these dry ingredients thoroughly to ensure even distribution.
- Chop the dried apricots and dates into small, uniform pieces. Measure out the sunflower seeds and set aside.
- Create a well in the center of the dry ingredients and gradually pour in the water. Mix gently until a soft, slightly sticky dough forms.
- Fold in the chopped apricots, dates, and sunflower seeds, ensuring they are evenly distributed throughout the dough.
- Grease a loaf pan that fits inside your steam oven. Transfer the dough into the prepared pan, smoothing the top with a spatula.
- Place the loaf pan in the steam oven and bake for 35 minutes. The steam will help create a moist, tender bread with a soft crust.
- Check the bread's doneness by inserting a toothpick into the center. It should come out clean with no raw dough.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
- Allow the bread to cool completely before slicing to ensure it maintains its structure.
Tips
- Ensure your steam oven's water reservoir is completely full before starting to guarantee optimal moisture.
- Chop dried fruits uniformly to help them distribute evenly throughout the dough.
- Don't overmix the dough - gentle folding helps maintain a tender crumb.
- Use a toothpick test to confirm the bread's doneness, but avoid opening the oven door too frequently.
- Let the bread cool completely before slicing to prevent crumbling and maintain its delicate structure.
- Store in an airtight container to preserve moisture and freshness for up to 3-4 days.
- For extra flavor, consider toasting sunflower seeds lightly before adding them to the mix.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
