Indulge in a culinary adventure with our exquisite Steamed Scallops with Vermicelli, a dish that brings the authentic flavors of Chinese cuisine right to your table! This quick yet elegant recipe takes just 25 minutes to prepare, making it perfect for a romantic dinner or a special gathering. Imagine perfectly tender scallops, infused with a savory marinade, delicately resting on a bed of silky vermicelli noodles. Ready to impress your guests and tantalize your taste buds? Let’s dive into this delightful recipe that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 8 scallops
- 1 cup vermicelli noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, sliced
Instructions
- Begin by preparing all your ingredients. Rinse the scallops under cold water and pat them dry with a paper towel. Set aside.
- In a medium bowl, combine the soy sauce, sesame oil, minced garlic, and grated ginger. Mix well to create a marinade.
- Gently toss the scallops in the marinade until they are evenly coated. Let them marinate for about 5 minutes while you prepare the vermicelli noodles.
- In a separate pot, bring water to a boil. Once boiling, add the vermicelli noodles and cook according to package instructions, usually about 3-5 minutes. Once cooked, drain and set aside.
- Prepare a steaming setup. You can use a bamboo steamer or a metal steamer basket. Fill a pot with about 1-2 inches of water and bring it to a simmer.
- Place the marinated scallops in the steamer basket, making sure they are arranged in a single layer for even cooking. If using a bamboo steamer, you can line it with parchment paper to prevent sticking.
- Once the water is simmering, place the steamer basket over the pot, cover with a lid, and steam the scallops for about 6-8 minutes, or until they are opaque and cooked through.
- While the scallops are steaming, you can prepare the green onions. Slice them thinly and set aside for garnish.
- Once the scallops are done, carefully remove the steamer basket from the pot. Fluff the cooked vermicelli noodles with a fork and place them on serving plates.
- Top the vermicelli noodles with the steamed scallops, and drizzle any remaining marinade over the dish for added flavor.
- Garnish with the sliced green onions. Serve immediately while hot, enjoying the delicate flavors of the scallops paired with the savory noodles.
Tips
- Choose Fresh Scallops: For the best flavor and texture, select fresh scallops from a reputable source. Look for ones that are firm and have a slightly sweet smell.
- Marinate for Flavor: Allowing the scallops to marinate for at least 5 minutes enhances their flavor. Don’t skip this step!
- Perfectly Cooked Vermicelli: Keep an eye on the vermicelli noodles while cooking; they can become mushy quickly. Drain them as soon as they are al dente.
- Steaming Technique: Ensure the scallops are in a single layer in the steamer basket for even cooking. If you’re using a bamboo steamer, lining it with parchment paper can prevent sticking.
- Garnish for Presentation: Freshly sliced green onions not only add color but also a fresh crunch that complements the dish beautifully.
- Serve Immediately: This dish is best enjoyed right after cooking when the scallops are still warm and tender.With these tips, you’ll create a stunning and delicious meal that will impress everyone at your table!
Nutrition Facts
Calories: 298kcal
Carbohydrates: 25g
Protein: 25g
Fat: g
Saturated Fat: g
Cholesterol: 70mg
