Get ready to indulge in a culinary masterpiece that will leave your taste buds singing! Our Steamed Shrimp with Sesame Oil recipe is a game-changer, and we're about to spill the secrets to cooking this mouthwatering dish in just 25 minutes. With a perfect blend of Asian flavors and a hint of sesame oil, this recipe is sure to become a staple in your kitchen. So, what are you waiting for? Dive in and discover the simplicity and elegance of this Chinese-inspired delight!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon green onions, chopped
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Rinse them under cold water and pat dry with paper towels.
- In a small bowl, combine the sesame oil, minced garlic, minced ginger, soy sauce, and a pinch of salt. Mix well to create a marinade.
- Place the cleaned shrimp in a medium-sized mixing bowl and pour the marinade over them. Toss gently to ensure the shrimp are evenly coated. Let the shrimp marinate for about 10 minutes to absorb the flavors.
- While the shrimp are marinating, prepare your steamer. If using a bamboo steamer, line it with parchment paper or lettuce leaves to prevent the shrimp from sticking. If using a metal steamer, ensure it is clean and ready for use.
- Once the shrimp have marinated, arrange them in a single layer in the steamer basket. Make sure they are not overcrowded to allow for even cooking.
- Fill a pot with about 1-2 inches of water and bring it to a boil. Once boiling, place the steamer basket over the pot, ensuring that the water does not touch the shrimp.
- Cover the steamer with a lid and steam the shrimp for about 6-8 minutes, or until they are pink and opaque. Be careful not to overcook them, as shrimp can become tough.
- While the shrimp are steaming, chop the green onions and set them aside for garnish.
- Once the shrimp are cooked, carefully remove the steamer from the pot. Transfer the shrimp to a serving plate.
- Garnish the steamed shrimp with the chopped green onions. Serve immediately while hot, with additional soy sauce on the side if desired.
Tips
- To ensure your Steamed Shrimp with Sesame Oil turns out juicy and flavorful, follow these expert tips:* Make sure to pat the shrimp dry with paper towels before marinating to remove excess moisture. * Don't overcrowd the steamer basket, as this can lead to uneven cooking and a less tender texture. * Keep an eye on the shrimp while they're steaming, as overcooking can make them tough and rubbery. * For an added burst of flavor, serve with additional soy sauce on the side. * Experiment with different types of sesame oil for varying flavor profiles, such as dark or light sesame oil.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 25g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 220mg
