Imagine a dish that transports you straight to a coastal paradise, where the briny essence of the sea meets the rich, comforting warmth of butter and garlic. These Steamer Clams with Butter, Garlic, and White Wine are not just a meal—they're a culinary escape that promises to tantalize your senses and elevate your seafood dining experience. Whether you're a seasoned chef or a curious home cook, this recipe will transform your kitchen into a gourmet seafood restaurant in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 2 pounds steamer clams
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup white wine
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing the clams. Rinse them thoroughly under cold running water to remove any sand or grit. Soak the clams in a bowl of fresh water for about 20 minutes to help them expel any remaining sand. After soaking, drain the clams and set them aside.
- In a large pot or Dutch oven, melt the 4 tablespoons of butter over medium heat. Once the butter is melted and begins to foam, add the minced garlic. Sauté the garlic for about 1-2 minutes, stirring frequently, until it becomes fragrant but not browned.
- Pour in the 1 cup of white wine and bring the mixture to a gentle simmer. Allow it to cook for about 2-3 minutes to let the alcohol evaporate slightly and the flavors to meld.
- Carefully add the cleaned clams to the pot, making sure they are evenly distributed. Season with salt and pepper to taste. Cover the pot with a lid to trap the steam.
- Steam the clams for approximately 5-7 minutes, or until they have opened up. Discard any clams that remain closed after cooking, as they may not be safe to eat.
- Once the clams are cooked, remove the pot from the heat. Stir in the chopped parsley for a fresh flavor and additional color.
- To serve, ladle the clams and broth into bowls. You can drizzle some of the buttery broth over the clams for added flavor. Enjoy with crusty bread to soak up the delicious broth!
Tips
- Always buy fresh, live clams from a reputable seafood market. Look for clams with tightly closed shells or those that close when tapped.
- The soaking step is crucial—it helps remove sand and ensures a cleaner, more enjoyable eating experience. Use cold, fresh water and change it if it becomes cloudy.
- Don't overcook the clams. They're done as soon as they open, which typically takes 5-7 minutes. Overcooked clams become tough and rubbery.
- Use a good quality white wine you'd enjoy drinking. The wine's flavor will infuse into the broth, so choose something crisp and dry like Sauvignon Blanc or Pinot Grigio.
- Serve immediately with crusty bread to soak up the delicious, garlicky broth. A side of lemon wedges can add a bright, fresh note to the dish.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 3g
Protein: 25g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 120mg
