Imagine waking up to a breakfast that's not just a meal, but a luxurious morning experience. Our Steel Cut Oatmeal with Dried Fruit and Cinnamon Cream is about to transform your mornings from mundane to magical. Packed with rich, hearty flavors and a creamy texture that will make your taste buds dance, this recipe is the ultimate comfort food that's both nutritious and incredibly satisfying.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 1/2 cup dried fruit (raisins, cranberries, etc.)
- 1/2 cup cream
- 1 tsp cinnamon
- Honey or maple syrup to taste
Instructions
- Start by gathering all your ingredients: 1 cup of steel cut oats, 4 cups of water, 1/2 cup of dried fruit (such as raisins or cranberries), 1/2 cup of cream, 1 tsp of cinnamon, and honey or maple syrup for sweetness.
- In a medium-sized saucepan, bring 4 cups of water to a boil over medium-high heat.
- Once the water is boiling, add the 1 cup of steel cut oats. Stir gently to combine.
- Reduce the heat to low and cover the saucepan with a lid. Allow the oats to simmer for about 20-30 minutes, stirring occasionally, until they reach your desired level of creaminess. The longer you cook them, the creamier they will become.
- While the oats are cooking, prepare the cinnamon cream. In a small bowl, combine 1/2 cup of cream with 1 tsp of cinnamon. Whisk together until well blended and set aside.
- After the oats have cooked, stir in the 1/2 cup of dried fruit. Allow the mixture to simmer for an additional 2-3 minutes to soften the fruit and incorporate its flavors into the oatmeal.
- Once the oatmeal is ready, remove the saucepan from heat. Taste the oatmeal and add honey or maple syrup to taste, stirring well to combine.
- To serve, ladle the steel cut oatmeal into bowls. Drizzle the cinnamon cream over the top for added flavor and creaminess.
- Enjoy your delicious Steel Cut Oatmeal with Dried Fruit and Cinnamon Cream warm, garnished with additional dried fruit or a sprinkle of cinnamon if desired.
Tips
- Use fresh, high-quality steel cut oats for the best texture and flavor.
- Stir occasionally while cooking to prevent sticking and ensure even cooking.
- For extra creaminess, you can substitute some water with milk or almond milk.
- Toast the oats in a dry pan for 2-3 minutes before adding water to enhance their nutty flavor.
- Prep your dried fruits beforehand by soaking them in warm water for 10 minutes to plump them up.
- The cinnamon cream can be made ahead of time and stored in the refrigerator.
- Experiment with different dried fruits like apricots, dates, or chopped figs for variety.
- If you're short on time, you can make this recipe in a slow cooker overnight.
- Store leftover oatmeal in the refrigerator and reheat with a splash of milk or water.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
