Get ready to flip your breakfast routine upside down with these delicious Steel Cut Oats Pancakes! Packed with wholesome ingredients and a delightful nutty flavor, these pancakes are not only a satisfying start to your day but also a healthy alternative to traditional pancakes. Imagine fluffy, hearty pancakes that are quick to whip up and perfect for any occasion—whether it’s a cozy family breakfast or a weekend brunch with friends. With just a few simple steps, you can create a stack of pancakes that will have everyone asking for seconds. Dive into this recipe and discover the secret to elevating your pancake game!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup steel cut oats
- 2 cups water
- 1/2 cup milk
- 2 large eggs
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon honey or maple syrup
- Butter or oil for cooking
Instructions
- First, prepare the steel cut oats by combining 1 cup of steel cut oats with 2 cups of water in a medium saucepan. Bring the mixture to a boil over high heat, then reduce to low heat and simmer for 10-15 minutes, stirring occasionally until the oats are tender and have absorbed most of the water.
- Remove the cooked oats from heat and let them cool for 5-10 minutes. The oats should be slightly sticky and have a creamy consistency.
- In a large mixing bowl, combine the cooled steel cut oats, milk, eggs, salt, baking powder, and honey (or maple syrup). Whisk thoroughly until all ingredients are well incorporated and the batter is smooth.
- Let the pancake batter rest for 5 minutes to allow the ingredients to fully blend and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to lightly coat the cooking surface.
- Using a 1/4 cup measuring cup, pour the batter onto the hot skillet, creating pancakes about 3-4 inches in diameter. Cook for 2-3 minutes or until bubbles form on the surface and the edges start to look dry.
- Carefully flip the pancakes and cook the other side for an additional 1-2 minutes until golden brown and cooked through.
- Repeat with remaining batter, adding more butter or oil to the pan as needed. Keep cooked pancakes warm on a plate covered with foil.
- Serve hot with additional maple syrup, fresh berries, or your favorite pancake toppings. Enjoy!
Tips
- Soak the Oats: For an even creamier texture, consider soaking the steel cut oats in water overnight. This will reduce cooking time and make the oats easier to blend into the batter.
- Adjust the Consistency: If you prefer thinner pancakes, simply add a little more milk to the batter until you reach your desired consistency.
- Don’t Rush the Cooking: Make sure your skillet is at the right temperature before adding the batter. Cooking at medium heat allows the pancakes to cook evenly without burning.
- Keep Them Warm: If you're making a large batch, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest.
- Experiment with Toppings: Get creative with your toppings! Fresh fruits, nuts, yogurt, or a drizzle of nut butter can take your pancakes to the next level.
- Store Leftovers: If you have any pancakes left, store them in an airtight container in the fridge for up to three days, or freeze them for a quick breakfast option later on.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 95mg
