Get ready to tantalize your taste buds with a dish that brings the heart of Korean cuisine right to your kitchen! Our Stewed Korean Chicken Thighs are not just a meal; they're a flavorful journey that combines the rich umami of soy sauce, the sweetness of brown sugar, and the aromatic notes of garlic and ginger. Perfectly tender and bursting with flavor, this dish is sure to impress your family and friends. With just a little prep time and a simmering pot, you can create a comforting meal that will have everyone asking for seconds. So, roll up your sleeves and let’s dive into this mouthwatering recipe that will leave you craving more!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Korean
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup water
- 1 tablespoon green onions, chopped
Instructions
- Prepare the marinade by combining soy sauce, brown sugar, sesame oil, minced garlic, and minced ginger in a medium mixing bowl. Whisk ingredients until sugar is completely dissolved.
- Place chicken thighs in a large deep skillet or Dutch oven, ensuring they are arranged in a single layer. Pour the marinade mixture over the chicken, making sure each piece is well-coated.
- Add one cup of water to the skillet, which will help create a braising liquid for the chicken to become tender and flavorful.
- Cover the skillet with a tight-fitting lid and bring the liquid to a gentle simmer over medium-low heat. Cook for approximately 35-40 minutes, turning the chicken occasionally to ensure even cooking.
- Check the internal temperature of the chicken thighs, which should reach 165°F (74°C) to ensure they are fully cooked. The meat should be tender and easily pull apart.
- Remove the chicken from the skillet and reduce the remaining sauce over high heat for 3-5 minutes until it thickens slightly.
- Plate the chicken thighs and drizzle the reduced sauce over the top. Garnish with freshly chopped green onions.
- Serve hot with steamed rice or your preferred side dish. Enjoy your Korean-style stewed chicken thighs!
Tips
- Marinate for Extra Flavor: If you have time, marinate the chicken thighs for a few hours or overnight in the refrigerator. This allows the flavors to penetrate the meat, making it even more delicious.
- Adjust the Sweetness: Feel free to adjust the amount of brown sugar based on your taste preference. If you like it sweeter, add a little more; if you prefer a savory flavor, reduce it slightly.
- Use Bone-In Thighs: For even more flavor, use bone-in chicken thighs. The bones add richness to the sauce and help keep the meat moist during cooking.
- Add Vegetables: Consider adding vegetables like carrots or potatoes to the pot during cooking. They will absorb the delicious sauce and make the dish even heartier.
- Serve with Sides: This dish pairs wonderfully with steamed rice or a side of kimchi. The rice soaks up the savory sauce, creating a perfect balance of flavors.
- Thicken the Sauce: If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little water and stir it into the sauce during the last few minutes of cooking.
- Garnish for Presentation: Don’t forget the finishing touch! A sprinkle of freshly chopped green onions not only enhances the flavor but also adds a beautiful pop of color to your dish.
Nutrition Facts
Calories: 369kcal
Carbohydrates: 29g
Protein: 20g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 80mg
