Prepare to transform your ordinary meal into an extraordinary culinary adventure with this mouthwatering Sticky Chicken Noodle Salad that will make your taste buds dance! Imagine tender, caramelized chicken nestled among silky rice noodles, bursting with vibrant Asian-inspired flavors that promise to transport you straight to a bustling street market. This quick and easy recipe is not just a meal – it's a sensory experience that combines sweet, savory, and fresh elements in one irresistible dish that'll have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 400g chicken breast, sliced
- 200g rice noodles
- 1 cup carrots, julienned
- 1 cup cucumber, julienned
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- Fresh cilantro for garnish
Instructions
- Begin by preparing the chicken marinade. In a medium bowl, whisk together soy sauce, honey, and sesame oil until well combined.
- Add sliced chicken breast to the marinade, ensuring each piece is thoroughly coated. Let marinate for 10 minutes at room temperature to allow flavors to penetrate.
- Meanwhile, prepare the rice noodles according to package instructions. Typically, this involves soaking in hot water for 5-7 minutes until they become tender but still have a slight bite. Drain and rinse with cold water to stop cooking.
- Heat a large skillet or wok over medium-high heat. Add marinated chicken pieces, reserving any remaining marinade.
- Cook chicken for 6-8 minutes, stirring occasionally, until pieces are golden brown and cooked through with a slight caramelization.
- While chicken cooks, julienne the carrots and cucumber into thin, uniform strips.
- In a large serving bowl, combine cooked rice noodles, julienned vegetables, and the cooked sticky chicken.
- Pour any remaining marinade over the salad for extra flavor and moisture.
- Garnish generously with fresh chopped cilantro leaves.
- Serve immediately at room temperature, allowing the flavors to meld together.
Tips
- Marinate Like a Pro: For maximum flavor, let the chicken marinate for at least 10 minutes, but if you have time, 30 minutes to an hour will intensify the taste.
- Noodle Perfection: Rinse rice noodles in cold water immediately after cooking to prevent them from becoming sticky and clumpy.
- High Heat is Key: Use a hot skillet to achieve that beautiful caramelization on the chicken, which creates those irresistible sticky, golden edges.
- Fresh is Best: Use fresh cilantro just before serving to maintain its bright flavor and vibrant color.
- Customize Your Salad: Feel free to add extra vegetables like bell peppers or bean sprouts for more crunch and nutrition.
- Make Ahead Tip: Prepare components separately and combine just before serving to keep the noodles and vegetables crisp.
Nutrition Facts
Calories: 467kcal
Carbohydrates: 53g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 85mg
