Get ready to transform your dinner routine with a mouthwatering Asian-inspired dish that will make your taste buds dance! This Sticky Ginger and Soy Pork recipe is not just a meal—it's a culinary adventure that combines the perfect balance of sweet, savory, and umami flavors. In just 40 minutes, you'll create a restaurant-quality dish that will have everyone at your table begging for seconds, making you the ultimate home chef.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- Pork tenderloin
- Fresh ginger
- Soy sauce
- Honey
- Garlic
- Sesame oil
- Green onions
- Sesame seeds
Instructions
- Prepare the pork by trimming any excess fat from the tenderloin and cutting it into 1-inch thick medallions or strips for even cooking.
- Create the marinade by combining minced fresh ginger, crushed garlic, soy sauce, honey, and sesame oil in a mixing bowl. Whisk ingredients until well blended.
- Place the pork pieces into the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor absorption).
- Remove pork from refrigerator and let it come to room temperature for about 15 minutes before cooking.
- Heat a large skillet or grill pan over medium-high heat. Add a small amount of sesame oil to prevent sticking.
- Remove pork from marinade, reserving the remaining liquid. Sear the pork pieces for 3-4 minutes on each side until they develop a golden-brown caramelized exterior.
- Pour the reserved marinade into the pan and reduce heat to medium-low. Allow the sauce to simmer and thicken, coating the pork pieces for an additional 5-7 minutes.
- Check internal temperature of pork reaches 145°F (63°C) for safe consumption. Remove from heat and let rest for 3-5 minutes.
- Garnish with finely chopped green onions and sprinkle sesame seeds over the top before serving.
- Serve hot with steamed rice or roasted vegetables as complementary side dishes.
Tips
- Marinate Wisely: Patience is key! Allow at least 30 minutes for marinating, but don't exceed 2 hours to prevent the meat from becoming too salty.
- Temperature Matters: Let the pork come to room temperature before cooking to ensure even searing and prevent tough meat.
- High Heat, Quick Sear: Use medium-high heat to achieve that beautiful golden-brown caramelization without overcooking the pork.
- Don't Waste the Marinade: By simmering the reserved marinade, you'll create a rich, sticky glaze that elevates the entire dish.
- Invest in a Meat Thermometer: Ensure your pork reaches the safe internal temperature of 145°F (63°C) for perfect doneness.
- Garnish for Glory: Fresh green onions and sesame seeds aren't just decoration—they add crucial texture and flavor complexity.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 35g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 95mg
