Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Sticky Honey Glazed Meatballs! Imagine tender, juicy meatballs coated in a glossy, sweet-and-savory glaze that will have everyone at the table begging for seconds. This Asian-inspired recipe is not just a meal; it's a flavor explosion that combines the rich depth of soy sauce with the golden sweetness of honey, creating a dish that's impossible to resist.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp ginger powder
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped green onions, 2 tablespoons of soy sauce, garlic powder, and ginger powder. Mix thoroughly using your hands until all ingredients are evenly distributed.
- Gently form the meat mixture into uniform meatballs, approximately
- 5 inches in diameter. Aim to create about 16-18 meatballs.
- Heat a large non-stick skillet over medium-high heat. Lightly spray or brush with oil to prevent sticking.
- Carefully place the meatballs in the skillet, ensuring they are not overcrowded. Cook for 4-5 minutes, rotating periodically to brown evenly on all sides.
- In a separate small bowl, whisk together remaining soy sauce and honey to create the glaze. Ensure the mixture is well combined.
- Once meatballs are browned, reduce heat to medium-low and pour the honey-soy glaze over the meatballs. Gently roll and coat each meatball in the sauce.
- Continue cooking for an additional 5-7 minutes, occasionally turning the meatballs to ensure they are fully cooked and evenly glazed.
- Remove from heat when meatballs are cooked through (internal temperature should reach 160°F) and have a rich, sticky coating.
- Let the meatballs rest for 2-3 minutes before serving. Garnish with additional chopped green onions if desired.
Tips
- Meat Mixing Mastery: Use your hands to mix the ingredients thoroughly, but avoid overworking the meat to keep the meatballs tender.
- Size Matters: Aim for uniform meatball sizes to ensure even cooking. A
- 5-inch diameter works perfectly for consistent results.
- Heat Control: Start with medium-high heat for browning, then reduce to medium-low when adding the glaze to prevent burning.
- Glaze Perfection: Whisk the honey and soy sauce thoroughly to create a smooth, even coating.
- Temperature Check: Always ensure meatballs reach an internal temperature of 160°F for food safety.
- Resting is Crucial: Let the meatballs rest for a few minutes after cooking to allow the juices to redistribute and the glaze to set.
- Garnish Upgrade: Fresh chopped green onions add a pop of color and a fresh flavor contrast to the rich, sticky meatballs.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 90mg
