Prepare to tantalize your taste buds with the most decadent, aromatic, and unapologetically bold grilled cheese you'll ever experience! The Stinky French Grilled Cheese isn't just a sandwich—it's a culinary adventure that transforms ordinary bread and cheese into a gourmet masterpiece that will make your kitchen smell like a Parisian bistro. If you're ready to elevate your comfort food game and impress your friends with a recipe that screams sophistication and flavor, you've come to the right place!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 4 slices of bread
- 2 tablespoons butter
- 4 slices of strong cheese (e.g., Roquefort)
- 1 clove garlic, minced
- 1 tablespoon chopped parsley
Instructions
- Begin by gathering all your ingredients: 4 slices of your favorite bread, 2 tablespoons of butter, 4 slices of strong cheese such as Roquefort, 1 clove of garlic minced, and 1 tablespoon of chopped parsley.
- In a small bowl, mix the minced garlic and chopped parsley together to create a flavorful spread. Set this mixture aside.
- Take the butter and melt it in a skillet over medium heat. Make sure the butter is fully melted and bubbling slightly before proceeding.
- While the butter is melting, spread the garlic and parsley mixture evenly on one side of each slice of bread. This will infuse the bread with a wonderful aroma and flavor.
- Once the butter is ready, place two slices of bread in the skillet, garlic-parsley side facing up. Layer two slices of the strong cheese on top of each slice of bread in the skillet.
- Top the cheese with the remaining two slices of bread, garlic-parsley side facing down, creating a sandwich. Press down gently to help the cheese melt.
- Cook the sandwiches for about 3-5 minutes, or until the bottom slice of bread is golden brown and crispy. Check occasionally to avoid burning.
- Once the bottom is browned, carefully flip the sandwiches using a spatula. Add the remaining tablespoon of butter to the skillet if needed.
- Cook the second side for another 3-5 minutes, until it is also golden brown and the cheese has melted thoroughly.
- Once both sides are perfectly toasted and the cheese is oozing, remove the sandwiches from the skillet and let them cool for a minute.
- Slice the sandwiches in half and serve warm, garnished with additional chopped parsley if desired. Enjoy your Stinky French Grilled Cheese!
Tips
- Choose a truly robust cheese like Roquefort or Camembert to capture the authentic "stinky" French essence.
- Use high-quality, crusty bread that can withstand the butter and maintain a crispy exterior.
- Ensure your skillet is at medium heat to achieve that perfect golden-brown color without burning.
- Don't rush the melting process—patience is key to getting that luxurious, oozy cheese texture.
- Fresh garlic and parsley are crucial for creating the aromatic spread that makes this grilled cheese extraordinary.
- Let the sandwich rest for a minute after cooking to allow the cheese to set slightly and prevent burning your mouth.
- Serve immediately for the best texture and maximum flavor impact!
Nutrition Facts
Calories: 385kcal
Carbohydrates: g
Protein: 16g
Fat: g
Saturated Fat: 16g
Cholesterol: 61mg
