If you're on the hunt for a quick and delicious meal that packs a punch of flavor, look no further than this Stir Fried Leeks with Salt Pepper Shrimp! In just 20 minutes, you can whip up a vibrant dish that not only tantalizes your taste buds but also elevates your weeknight dinners to gourmet status. With the perfect combination of succulent shrimp and tender leeks, all tossed in a savory soy sauce blend, this recipe is bound to impress your family and friends. Ready to dive into a culinary adventure that’s as easy as it is delightful? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 leeks, sliced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 2 sliced leeks, 2 tbsp of soy sauce, 1 tbsp of olive oil, 1 tbsp of salt, 1 tbsp of black pepper, and green onions for garnish.
- Rinse the shrimp under cold water and pat them dry with paper towels. This helps to remove any excess moisture and ensures they will sear nicely in the pan.
- Prepare the leeks by slicing them into thin rounds. Rinse them thoroughly to remove any dirt or grit that may be trapped between the layers.
- Heat a large skillet or wok over medium-high heat. Add 1 tbsp of olive oil and allow it to heat until shimmering, but not smoking.
- Add the sliced leeks to the skillet and stir-fry for about 2-3 minutes, or until they become tender and slightly translucent.
- Once the leeks are cooked, push them to the side of the skillet to make room for the shrimp. Add the shrimp to the skillet and season them with 1 tbsp of salt and 1 tbsp of black pepper.
- Stir-fry the shrimp for about 3-4 minutes, or until they turn pink and opaque. Make sure to stir frequently to ensure even cooking.
- Pour 2 tbsp of soy sauce over the shrimp and leeks, and toss everything together to combine well. Cook for an additional 1-2 minutes to allow the flavors to meld.
- Once everything is cooked through, remove the skillet from heat. Taste and adjust seasoning if necessary.
- Transfer the stir-fried leeks and shrimp to a serving platter. Garnish with chopped green onions for added flavor and a pop of color.
- Serve immediately, either on its own or over a bed of steamed rice or noodles for a complete meal.
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. Clean and slice the leeks and devein the shrimp a few hours before cooking, so you can quickly toss everything together when you're ready.
- High Heat is Key: Make sure your skillet or wok is hot enough before adding the oil. This will help achieve a nice sear on the shrimp, giving it that delicious, slightly crispy texture.
- Don’t Overcrowd the Pan: If you're making a larger batch, consider cooking the shrimp in two batches. Overcrowding can lead to steaming instead of stir-frying, which affects the texture.
- Adjust the Seasoning: Feel free to tweak the amount of salt and pepper to suit your taste. If you enjoy a bit of heat, consider adding a pinch of red pepper flakes for an extra kick!
- Serve with Sides: This dish pairs beautifully with steamed rice or noodles. Consider adding a side of stir-fried vegetables for a colorful and nutritious meal.
- Garnish Generously: Don’t skip the green onions! They add a fresh crunch and vibrant color that enhances both the presentation and flavor of your dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
