Imagine a dish that combines the perfect balance of tender chicken, crisp vegetables, and a creamy, irresistible peanut sauce that will make your taste buds dance with joy. This Asian-inspired stir fry is not just a meal; it's a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. In just 25 minutes, you'll create a restaurant-quality dish that will have everyone at the table begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic, minced
Instructions
- Prepare ingredients by slicing chicken breast into thin, uniform strips. Chop mixed vegetables (broccoli, bell peppers, carrots) into bite-sized pieces approximately 1-inch in size.
- In a small mixing bowl, whisk together peanut butter, soy sauce, honey, and minced garlic until smooth. Set peanut sauce aside.
- Heat a large wok or wide skillet over medium-high heat. Add 2 tablespoons of vegetable oil and allow it to become hot and shimmering.
- Add sliced chicken to the hot pan, spreading pieces evenly. Cook for 3-4 minutes, stirring occasionally, until chicken turns golden and is nearly cooked through.
- Add mixed vegetables to the pan with chicken. Stir-fry for 4-5 minutes, ensuring vegetables remain crisp and retain their vibrant colors.
- Pour prepared peanut sauce over chicken and vegetables. Stir continuously to coat ingredients evenly and allow sauce to slightly thicken for 2-3 minutes.
- Remove from heat when chicken is fully cooked and vegetables are tender-crisp. Sauce should cling nicely to ingredients.
- Serve hot over steamed rice or noodles. Garnish with chopped green onions or sesame seeds if desired.
Tips
- Prep is Key: Slice chicken and chop vegetables uniformly to ensure even cooking and professional-looking results.
- High Heat Magic: Use a wok or wide skillet on medium-high heat to achieve that perfect sear and maintain vegetable crispness.
- Sauce Consistency: Whisk the peanut sauce thoroughly to create a smooth, well-integrated mixture that coats ingredients beautifully.
- Don't Overcook: Keep vegetables crisp-tender by stir-frying quickly and removing from heat at the right moment.
- Customize Your Stir Fry: Feel free to swap vegetables or protein based on your preferences or what's in your refrigerator.
- Serving Suggestions: Elevate your dish by serving over steamed jasmine rice or thin rice noodles for an authentic touch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: g
Cholesterol: 95mg
