Imagine a burst of sunshine on your plate - juicy peaches, vibrant plums, and succulent cherries dancing together in a tantalizing symphony of flavors! This Stone Fruit Salad with Poppyseed Dressing isn't just a recipe; it's a summer celebration that will transform your ordinary meal into an extraordinary culinary experience. With just 15 minutes of preparation, you'll create a dish so irresistible, your guests will be begging for the recipe before the first bite is even taken.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed stone fruits (peaches, plums, cherries)
- 1/4 cup poppyseed dressing
- 1/4 cup chopped mint
- 1 tablespoon honey (optional)
Instructions
- Begin by selecting your mixed stone fruits. You can use a combination of peaches, plums, and cherries. Choose ripe fruits for the best flavor and texture.
- Wash the stone fruits thoroughly under cold running water to remove any dirt or residues. Pat them dry with a clean kitchen towel.
- Using a sharp knife, slice the peaches and plums in half. Remove the pits and cut the flesh into bite-sized pieces. For cherries, simply remove the stems and cut them in half, discarding the pits.
- In a large mixing bowl, combine the chopped peaches, plums, and halved cherries. Gently toss the fruits together to ensure an even distribution.
- In a separate small bowl, prepare the poppyseed dressing. If you have a store-bought dressing, simply measure out 1/4 cup. If you prefer homemade, you can whisk together 1/4 cup of mayonnaise, 1/4 cup of apple cider vinegar, 2 tablespoons of sugar, 1 tablespoon of poppy seeds, and a pinch of salt until well combined.
- Drizzle the poppyseed dressing over the mixed stone fruits in the large bowl. If you like a touch of sweetness, add 1 tablespoon of honey at this stage and gently mix everything together until the fruits are well coated with the dressing.
- Chop the fresh mint leaves finely and sprinkle them over the fruit salad. This will add a refreshing flavor and a pop of color to your dish.
- Gently toss the salad again to incorporate the mint evenly throughout the fruit mixture.
- Transfer the stone fruit salad to a serving bowl or individual plates. You can serve it immediately, or let it chill in the refrigerator for about 10 minutes to allow the flavors to meld.
- Enjoy your refreshing stone fruit salad with poppyseed dressing as a light dessert or a side dish at your next gathering!
Tips
- Fruit Selection: Choose stone fruits that are ripe but still firm. Look for fruits with vibrant colors and a slight give when gently pressed.
- Dressing Hack: For an extra creamy homemade poppyseed dressing, use Greek yogurt as a base instead of mayonnaise for a lighter, tangier flavor.
- Mint Matters: Use fresh mint leaves and chop them just before adding to maintain their bright, aromatic quality.
- Chill Factor: For the most refreshing experience, refrigerate the salad for 10-15 minutes before serving to let the flavors meld together.
- Serving Suggestion: This salad is versatile - serve it as a light dessert, a brunch side, or even as a refreshing summer appetizer.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
