Imagine waking up to a heavenly aroma of sweet strawberries, ripe bananas, and warm cinnamon filling your kitchen - that's exactly what this Strawberry Banana Steel Cut Oat Bake promises! This mouthwatering breakfast casserole is not just a meal, it's an experience that will transform your morning routine from mundane to magnificent. Packed with nutrition, bursting with flavor, and incredibly easy to prepare, this recipe is about to become your new breakfast obsession that will have everyone at the table begging for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup steel cut oats
- 2 cups milk
- 1 cup strawberries, sliced
- 2 bananas, mashed
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it with cooking spray or a small amount of butter.
- In a medium-sized mixing bowl, combine 1 cup of steel cut oats, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir the dry ingredients together until evenly mixed.
- In another large mixing bowl, combine 2 cups of milk, 1/4 cup of honey or maple syrup, 1 teaspoon of vanilla extract, and 2 mashed bananas. Mix well until the ingredients are fully incorporated and the bananas are well blended.
- Gradually add the dry oat mixture to the wet ingredients, stirring continuously to ensure that the oats are evenly coated and there are no dry clumps.
- Gently fold in 1 cup of sliced strawberries, ensuring they are evenly distributed throughout the mixture.
- Pour the oat mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the oats have absorbed most of the liquid. A toothpick inserted in the center should come out clean.
- Once baked, remove the dish from the oven and allow it to cool for about 5-10 minutes before serving.
- Serve warm, and if desired, top with additional sliced strawberries, banana slices, or a drizzle of honey or maple syrup for extra sweetness.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave before serving.
Tips
- Use ripe bananas for maximum natural sweetness and easier mashing
- For a dairy-free version, substitute milk with almond or oat milk
- Ensure your baking dish is well-greased to prevent sticking
- Let the oat bake rest for 5-10 minutes after baking for best texture
- For extra crunch, consider adding chopped nuts like almonds or walnuts
- Experiment with different berries like blueberries or raspberries
- Check the oat bake around 35 minutes to prevent over-browning
- Serve warm for the most delicious and comforting experience
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 8g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 10mg
