Imagine waking up to the irresistible aroma of freshly baked Strawberry Cinnamon Breakfast Buns wafting through your kitchen, beckoning you to indulge in a delightful morning treat. These soft, pillowy buns are not just a feast for the senses; they are a perfect blend of sweet strawberries and warm cinnamon, drizzled with a luscious icing that makes every bite heavenly. Whether you're hosting a brunch or simply want to elevate your breakfast game, this recipe is sure to impress. Get ready to roll up your sleeves and create a batch of these scrumptious buns that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- Strawberries
- Cinnamon
- Brown sugar
- Yeast dough
- Icing sugar
Instructions
- In a large mixing bowl, activate the yeast by combining warm milk, a pinch of sugar, and active dry yeast. Let sit for 5-10 minutes until foamy and bubbling.
- Prepare the dough by adding softened butter, eggs, flour, salt, and remaining sugar to the activated yeast mixture. Knead thoroughly until a smooth, elastic dough forms, about 8-10 minutes.
- Cover the dough and let it rise in a warm, draft-free area for approximately 1 hour or until doubled in size.
- While dough is rising, prepare the strawberry filling by dicing fresh strawberries and mixing them with ground cinnamon and brown sugar. Set aside.
- Once dough has risen, roll it out on a floured surface into a large rectangular shape, approximately 1/4 inch thick.
- Spread softened butter across the rolled-out dough, then evenly distribute the strawberry-cinnamon mixture, leaving a small border around the edges.
- Carefully roll the dough into a tight log, then slice into 8 equal portions using a sharp knife or pastry cutter.
- Place the rolled buns into a greased baking dish, leaving slight space between each for expansion. Cover and let rise again for 30 minutes.
- Preheat oven to 375°F (190°C). Bake the breakfast buns for 22-25 minutes until golden brown and fragrant.
- Remove from oven and let cool for 10 minutes. Prepare a simple icing by mixing powdered sugar with a small amount of milk or cream.
- Drizzle the icing over warm buns, allowing it to slightly melt and create a delicious glaze. Serve warm and enjoy!
Tips
- Activate Your Yeast: Ensure your milk is warm but not hot; temperatures around 110°F (43°C) are ideal for activating yeast without killing it. A foamy mixture indicates your yeast is ready to go!
- Knead Well: Spend the full 8-10 minutes kneading the dough until it's smooth and elastic. This step is crucial for achieving that light and airy texture in your buns.
- Perfect Rising Conditions: For the best dough rise, place your covered bowl in a warm, draft-free area. You can even turn on your oven for a minute, then turn it off and let the dough rise inside.
- Fresh Strawberries: Use ripe, fresh strawberries for the filling to enhance the flavor. If they're out of season, frozen strawberries can work too—just thaw and drain excess moisture.
- Slice with Care: When cutting the rolled dough into portions, use a sharp knife or a pastry cutter to avoid squishing the buns, which helps maintain their fluffy shape.
- Don’t Rush the Second Rise: Allowing the buns to rise again after cutting is essential for achieving that perfect fluffy texture. Be patient and let them double in size!
- Watch the Oven: Ovens can vary, so keep an eye on your buns while they bake. They should be golden brown and fragrant—if they start browning too quickly, cover them loosely with foil.
- Icing Tip: For a smoother icing, sift the powdered sugar before mixing it with milk or cream. Adjust the consistency by adding more sugar for thickness or more liquid for a drizzle.Enjoy your baking adventure and savor every bite of these delightful breakfast buns!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
