Get ready to transform your ordinary baking routine into an extraordinary culinary adventure! This Strawberry Confetti Cake isn't just a dessert—it's a celebration of flavor, texture, and pure joy packed into every delectable bite. Imagine cutting into a moist, tender cake studded with fresh, juicy strawberries and infused with delicate vanilla notes that will make your taste buds dance with delight. Whether you're hosting a party, craving a special treat, or simply want to impress your friends and family, this recipe is your golden ticket to dessert perfection!
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- In a separate bowl, sift together the all-purpose flour and baking powder to remove any lumps and ensure even distribution of leavening agent.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix on low speed until just combined. Be careful not to overmix.
- Gently fold in the chopped fresh strawberries and vanilla extract, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, you can frost with vanilla buttercream or dust with powdered sugar before serving.
- Slice and serve, enjoying the fresh strawberry bits and delicate vanilla flavor throughout the cake.
Tips
- Room Temperature Matters: Ensure all ingredients like eggs, butter, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake light and fluffy.
- Fresh Strawberry Selection: Choose ripe, firm strawberries and pat them dry after chopping to prevent excess moisture in the cake.
- Even Baking: Rotate the cake pan halfway through baking to ensure uniform cooking and prevent uneven browning.
- Cooling Technique: Allow the cake to cool completely before frosting to prevent the buttercream from melting.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Customize Your Cake: Experiment with adding a sprinkle of confetti or colorful sugar to make the cake even more festive!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 52g
Protein: 6g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
