Get ready to experience a mind-blowing dessert that combines the nostalgic fizz of cream soda with the luscious sweetness of strawberries! This Strawberry Cream Soda Cake is not just another ordinary cake - it's a magical fusion of flavors that will transform your ordinary dessert time into an extraordinary culinary adventure. Imagine a moist, tender cake infused with the unique sparkle of cream soda, topped with billowy whipped cream and adorned with fresh, juicy strawberries. One slice, and you'll be transported to dessert heaven!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box strawberry cake mix
- 1 cup cream soda
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup whipped cream
- Fresh strawberries for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the strawberry cake mix, cream soda, eggs, and vegetable oil. Use an electric mixer to blend ingredients on medium speed for 2-3 minutes until smooth and well incorporated.
- Pour the cake batter evenly into the prepared baking pan, using a spatula to spread it uniformly and tap the pan gently to remove any air bubbles.
- Place the pan in the preheated oven and bake for 28-32 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with no wet batter.
- Remove the cake from the oven and let it cool completely on a wire rack for approximately 45-60 minutes. Cooling is crucial to prevent the whipped cream from melting.
- Once cooled, spread the whipped cream evenly across the top of the cake using a spatula, creating a smooth and elegant finish.
- Garnish the cake with fresh, sliced strawberries arranged decoratively on top of the whipped cream layer.
- Refrigerate the cake for at least 1 hour before serving to allow the whipped cream to set and flavors to meld together.
- Slice into 12 equal portions and serve chilled. Optional: Drizzle additional cream soda over individual slices for extra flavor.
Tips
- Room Temperature Matters: Ensure your eggs are at room temperature for better batter incorporation.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender.
- Check Oven Accuracy: Use an oven thermometer to confirm the precise temperature.
- Cool Completely: Patience is key - let the cake cool entirely before adding whipped cream.
- Fresh Strawberries: Choose ripe, vibrant strawberries for the most intense flavor.
- Whipped Cream Trick: For extra stability, chill your mixing bowl and whisk before whipping cream.
- Make Ahead: This cake tastes even better when chilled overnight, allowing flavors to meld perfectly.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 55mg
