Get ready to transform your ordinary baking routine into an extraordinary culinary experience with these irresistible Strawberry Dream Sugar Cookie Bars! Imagine sinking your teeth into a soft, buttery cookie base bursting with fresh strawberry chunks, topped with a dreamy strawberry frosting that will make your taste buds dance with joy. These aren't just cookie bars; they're a magical dessert that promises to become the star of your next gathering, potluck, or quiet evening treat. Whether you're a baking novice or a seasoned pro, this recipe is your ticket to creating a dessert that looks impressive and tastes absolutely divine!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1/2 cup strawberry frosting
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and powdered sugar until light and fluffy, using an electric mixer. This should take approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and mix until well combined.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chopped fresh strawberries gently, distributing them evenly throughout the dough.
- Transfer the cookie dough to the prepared baking pan, spreading it evenly with a spatula. Press the dough into the corners and create a smooth, level surface.
- Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10-15 minutes. Then, using the parchment paper overhang, lift the bars out and transfer to a wire rack to cool completely.
- Once cooled, drizzle strawberry frosting over the top of the cookie bars in a decorative pattern.
- Cut into 16 equal bars using a sharp knife. Serve and enjoy your Strawberry Dream Sugar Cookie Bars!
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep the bars tender and soft.
- Fresh vs. Frozen Strawberries: While fresh strawberries are ideal, if using frozen, make sure to thaw and pat them dry to prevent excess moisture.
- Parchment Paper Trick: The overhanging parchment paper makes removing and cutting the bars a breeze.
- Cooling is Crucial: Allow the bars to cool completely before adding frosting to prevent melting and ensure a clean, beautiful finish.
- Storage Tip: These bars can be stored in an airtight container at room temperature for 3-4 days or refrigerated for up to a week.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 55mg
