Get ready to transform your snack game with the ultimate summer treat that's as Instagram-worthy as it is delicious! 🍓 Our Strawberry Granola Yogurt Bark is about to become your new obsession - a perfect blend of creamy, crunchy, and sweet that takes just 15 minutes to prepare. Imagine a dessert that's not only incredibly easy to make but also looks like a gourmet masterpiece that'll have everyone asking, "How did you do that?" This no-bake wonder is your ticket to a refreshing, healthy indulgence that's packed with protein, bursting with fresh fruit, and guaranteed to cool you down on even the hottest days!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups Greek yogurt
- 1 cup granola
- 1 cup fresh strawberries, sliced
- 2 tablespoons honey
Instructions
- Line a large baking sheet with parchment paper, ensuring the surface is completely covered and edges are smooth.
- In a medium mixing bowl, combine the Greek yogurt with honey, stirring until the mixture is well blended and smooth.
- Pour the yogurt mixture onto the prepared parchment paper, spreading it evenly with a spatula to create a thin, uniform layer approximately 1/4 inch thick.
- Carefully arrange the sliced fresh strawberries across the yogurt surface, distributing them evenly for consistent flavor and visual appeal.
- Sprinkle the granola over the strawberries, covering the yogurt layer to create a crunchy texture and additional flavor dimension.
- Place the baking sheet in the freezer for approximately 2-3 hours, or until the yogurt bark is completely frozen and firm.
- Remove from freezer and break or cut into irregular pieces using a sharp knife or by hand.
- Serve immediately or store in an airtight container in the freezer for up to one week.
Tips
- Use full-fat Greek yogurt for the creamiest, richest texture that freezes beautifully.
- Make sure your strawberries are completely dry before placing them on the yogurt to prevent excess moisture.
- For extra flavor, try drizzling a little extra honey or adding a sprinkle of chopped nuts alongside the granola.
- Let the bark sit at room temperature for 2-3 minutes before breaking to make cutting easier.
- Get creative with toppings! Try adding dark chocolate chips, shredded coconut, or different types of berries.
- For a meal prep friendly option, you can store the bark in the freezer for up to a week in an airtight container.
- Use parchment paper with clean, crisp edges for the most professional-looking result.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 12g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
