Get ready to tantalize your taste buds with a dessert that's about to become your new obsession! This Strawberry Lemon Crescent Ring is not just a recipe—it's a culinary masterpiece that combines the perfect balance of creamy, fruity, and sweet flavors in one stunning circular creation. Imagine a golden, flaky crescent dough embracing a luscious cream cheese filling, studded with vibrant strawberries and kissed with a zesty lemon twist. Whether you're looking to impress guests or treat yourself to a decadent breakfast or dessert, this show-stopping recipe is guaranteed to make everyone's mouth water and hearts swoon!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1/4 cup lemon juice
- 1 egg (for egg wash)
- 1 tbsp sugar (for topping)
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a medium mixing bowl, beat softened cream cheese, 1/4 cup granulated sugar, and vanilla extract until smooth and creamy.
- Unroll both crescent roll dough cans and arrange them in a circular ring on the prepared baking sheet, overlapping the wide ends and creating a ring with narrow points facing outward, resembling a sun shape.
- Spread the cream cheese mixture evenly around the inner circle of the dough ring, leaving about 1 inch of space from the inner and outer edges.
- Slice fresh strawberries and arrange them over the cream cheese mixture. Drizzle lemon juice evenly over the strawberries.
- Carefully fold the pointed ends of the crescent dough over the filling, tucking and pinching them to create a sealed ring.
- Whisk the egg and brush the entire surface of the dough with the egg wash. Sprinkle the remaining 1 tablespoon of sugar over the top.
- Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the filling is set.
- Remove from oven and let cool for 10 minutes before slicing. Serve warm or at room temperature.
Tips
- • Ensure your cream cheese is truly softened at room temperature for the smoothest, creamiest filling. • Use fresh, ripe strawberries for the most intense flavor and beautiful color. • When arranging the crescent dough, overlap carefully to create a seamless ring. • Don't skip the egg wash—it gives the pastry that gorgeous golden, glossy finish. • Let the ring cool slightly before slicing to help the filling set and prevent burning. • For extra indulgence, serve with a light dusting of powdered sugar or a dollop of whipped cream. • Can be prepared ahead of time and reheated gently before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
