Are you ready to tantalize your taste buds with a delightful fusion of flavors? Introducing the Strawberry Lemon Half Jam Half Slushy—a refreshing treat that combines the sweetness of ripe strawberries with the zesty kick of lemon! Perfect for hot summer days or as a unique dessert for your next gathering, this recipe is not just a drink; it’s an experience. In just 30 minutes, you can whip up this stunning concoction that will have your friends and family begging for seconds. So, grab your blender and let’s dive into this irresistible recipe that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 2 cups strawberries
- 1 cup sugar
- 1/4 cup lemon juice
- 2 cups ice
- 1/2 cup water
Instructions
- Wash and hull the strawberries, removing the green tops and any blemishes. Pat them dry with a clean kitchen towel.
- In a medium saucepan, combine 1 cup of strawberries, sugar, and water. Heat over medium-high heat, stirring constantly until the mixture begins to bubble and break down.
- Reduce heat to low and simmer the strawberry mixture for about 15 minutes, mashing the fruits with a potato masher or wooden spoon to create a jam-like consistency.
- Remove the strawberry jam from heat and stir in the lemon juice. Allow the mixture to cool to room temperature for about 10 minutes.
- In a blender, combine the remaining fresh strawberries, cooled strawberry jam, and ice. Blend until smooth and slushy.
- Taste the mixture and adjust sweetness by adding more sugar if needed, or more lemon juice for tartness.
- Pour the strawberry lemon slushy into serving glasses, leaving some space at the top for garnish.
- Optional: Garnish with fresh strawberry slices or a lemon wedge. Serve immediately while cold and slushy.
Tips
- Choose Ripe Strawberries: For the best flavor, select fresh, ripe strawberries that are bright red and fragrant. They will enhance the sweetness of your jam and slushy.
- Adjust the Sweetness: Everyone’s taste preferences are different! Start with the recommended sugar, but feel free to adjust based on how sweet your strawberries are or if you prefer a more tart flavor.
- Chill Your Ingredients: If you want an extra refreshing slushy, consider chilling your strawberries and water before blending. This will help create a colder, thicker texture.
- Experiment with Flavors: Don't hesitate to add a twist to your slushy! A splash of mint or a hint of basil can elevate the flavor profile and make it even more refreshing.
- Presentation Matters: For an impressive touch, serve the slushy in tall glasses and garnish with fresh strawberry slices or a lemon wedge. A colorful straw can also add a fun element to your presentation!
- Serve Immediately: To enjoy the slushy at its best, serve it right after blending. The longer it sits, the more it will melt, losing that perfect slushy texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 45g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
