Get ready to tantalize your taste buds with the most Instagram-worthy dessert that'll make your summer sizzle! 🍓🥭 Our Strawberry Mango Swirl Ice Cream isn't just a treat - it's a creamy, dreamy adventure that transforms simple ingredients into a stunning masterpiece. Imagine diving your spoon into a luscious, marble-swirled paradise where vibrant strawberry and golden mango dance together in perfect harmony. This no-churn wonder is so easy to make, you'll feel like a culinary genius with zero professional ice cream-making skills required!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup strawberries, pureed
- 1 cup mangoes, pureed
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together heavy cream and sweetened condensed milk until smooth and well combined.
- Add vanilla extract to the cream mixture and continue whisking until the mixture becomes slightly thickened and forms soft peaks.
- Separately prepare strawberry and mango purees by blending fresh strawberries and mangoes in a food processor until completely smooth.
- Strain both fruit purees through a fine-mesh sieve to remove any seeds and ensure a silky texture.
- Gently fold half of the cream mixture into the strawberry puree, creating a pink-colored strawberry cream.
- In another bowl, fold the remaining cream mixture into the mango puree, creating a golden-yellow mango cream.
- Pour alternating spoonfuls of strawberry and mango cream into a freezer-safe container, creating a marbled effect.
- Use a knife or skewer to gently swirl the two colors together, creating beautiful marble-like patterns.
- Cover the container with plastic wrap and freeze for 4-6 hours or overnight until the ice cream is firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- • Use ripe, sweet fruits for the most intense flavor profiles • Ensure your cream is very cold before whipping for the best texture • For a smoother swirl, slightly warm your fruit purees before mixing • Invest in a fine-mesh sieve to achieve that silky-smooth fruit puree • Cover the ice cream tightly with plastic wrap to prevent ice crystals • For extra indulgence, garnish with fresh fruit or a sprinkle of toasted coconut • Let the ice cream sit for a few minutes before serving for the perfect scoopable consistency • Can be stored in the freezer for up to 2 weeks in an airtight container
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 4g
Fat: 27g
Saturated Fat: 17g
Cholesterol: 100mg
