Imagine sipping a drink that's not just a beverage, but a work of art - layers of vibrant green matcha and blush pink strawberry swirling together in a glass of pure refreshment. This Strawberry Matcha Latte isn't just another trendy drink; it's a flavor explosion that will transform your home beverage game from ordinary to extraordinary. In just 5 minutes, you'll create a café-quality masterpiece that looks like it was crafted by a professional barista, without the hefty coffee shop price tag!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Japanese
Serves: 1 serving
Ingredients
- 1 cup milk of choice
- 1 teaspoon matcha powder
- 1 tablespoon strawberry syrup
- Ice cubes
- Fresh strawberries for garnish
Instructions
- Begin by gathering all your ingredients: 1 cup of your preferred milk, 1 teaspoon of matcha powder, 1 tablespoon of strawberry syrup, ice cubes, and fresh strawberries for garnish.
- In a small bowl, sift the matcha powder to remove any lumps, ensuring a smooth blend in your latte.
- In a separate container, add the 1 tablespoon of strawberry syrup. If you prefer a sweeter drink, feel free to adjust the amount of syrup to your taste.
- Next, pour in the 1 cup of milk over the strawberry syrup. Stir gently to combine the syrup and milk, creating a beautiful pink base for your latte.
- In another bowl or cup, whisk the sifted matcha powder with a small amount of hot water (about 2 ounces) until it is fully dissolved and frothy. This will help to activate the matcha's vibrant flavor.
- Once the matcha is well mixed, pour it over the strawberry milk mixture. Use a spoon to gently swirl the matcha into the milk, creating a marbled effect without fully combining the two layers.
- Fill a glass with ice cubes, then carefully pour the strawberry matcha mixture over the ice, allowing the layers to remain distinct.
- For garnish, slice fresh strawberries and place them on top of your latte, adding a pop of color and freshness to your drink.
- Serve immediately and enjoy your homemade Strawberry Matcha Latte, reminiscent of your favorite Starbucks treat!
Tips
- Quality Matters: Use high-grade ceremonial matcha powder for the most authentic and rich flavor.
- Sifting is Critical: Always sift your matcha to prevent lumps and ensure a smooth, silky texture.
- Temperature Control: Use hot water (not boiling) when whisking matcha to preserve its delicate flavor profile.
- Layer with Precision: Pour slowly when creating the marbled effect to maintain distinct color layers.
- Customize Your Sweetness: Adjust strawberry syrup to match your personal taste preference.
- Chill Your Glass: For an extra refreshing experience, pre-chill your serving glass.
- Garnish Creatively: Fresh strawberry slices not only look beautiful but add a burst of natural flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 4g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
