Imagine sinking your teeth into a decadent treat that combines the creamy richness of peanut butter, the sweet burst of fresh strawberries, and the indulgent touch of chocolate chips. These Strawberry Peanut Butter Bars are not just a dessert—they're a culinary adventure that will transform your ordinary snack time into an extraordinary experience. Whether you're a busy parent looking for a quick treat or a dessert enthusiast craving something uniquely delicious, these bars are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 1 cup rolled oats
- 1 cup crushed strawberries
- 1/4 cup chocolate chips
Instructions
- Prepare your baking equipment by lining an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, combine peanut butter and honey, stirring until smooth and well-blended. Use a spatula to ensure all ingredients are thoroughly mixed.
- Add rolled oats to the peanut butter and honey mixture, stirring until the oats are completely coated and integrated.
- Gently fold in the crushed strawberries, being careful not to overmix to maintain the texture of the fruit.
- Press approximately two-thirds of the mixture firmly into the prepared baking pan, creating an even base layer.
- Sprinkle chocolate chips evenly across the pressed base layer, ensuring uniform distribution.
- Top the chocolate chips with the remaining peanut butter and strawberry mixture, spreading carefully to cover the entire surface.
- Preheat the oven to 350°F (175°C) while preparing the final layer.
- Place the pan in the preheated oven and bake for 25 minutes, or until the edges turn golden brown and the top looks set.
- Remove from oven and let cool completely in the pan for at least 1 hour to allow the bars to firm up.
- Use the parchment paper overhang to lift the bars out of the pan, then cut into 16 equal squares using a sharp knife.
- Store in an airtight container in the refrigerator for up to 5 days. For best texture, let bars sit at room temperature for 10 minutes before serving.
Tips
- Use room temperature ingredients for easier mixing and better texture.
- When crushing strawberries, aim for a chunky consistency to preserve fruit texture.
- For a smoother base, use creamy peanut butter; for more crunch, opt for chunky style.
- Allow bars to cool completely to ensure they hold their shape when cutting.
- Line your baking pan with parchment paper for effortless removal and clean cutting.
- For extra indulgence, drizzle melted chocolate over the cooled bars.
- Choose ripe, fresh strawberries for the most intense flavor.
- Store bars in the refrigerator to maintain their firm texture and freshness.
Nutrition Facts
Calories: 163kcal
Carbohydrates: 18g
Protein: 5g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
