Imagine biting into a golden, flaky pastry that crumbles delicately, revealing a burst of sweet, juicy strawberries inside. These French-inspired turnovers are not just a dessert; they're a culinary experience that transforms simple ingredients into a magical treat that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pastry chef, these strawberry turnovers are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 8 turnovers
Ingredients
- 1 sheet puff pastry, thawed
- 2 cups fresh strawberries, chopped
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine chopped strawberries, sugar, and cornstarch. Gently mix until strawberries are evenly coated and the mixture starts to become slightly syrupy.
- Unfold the thawed puff pastry sheet on a lightly floured surface. Using a sharp knife or pizza cutter, cut the pastry into 8 equal squares.
- Place approximately 2 tablespoons of the strawberry mixture in the center of each pastry square, leaving a small border around the edges.
- Fold each square diagonally to create triangular turnovers, pressing the edges firmly with a fork to seal completely.
- Transfer the turnovers to the prepared baking sheet, leaving space between each pastry.
- Brush the top of each turnover with beaten egg, which will help create a golden, shiny crust.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
- Remove from oven and let cool on the baking sheet for 10 minutes.
- Dust with powdered sugar before serving warm or at room temperature.
Tips
- Ensure your puff pastry is completely thawed but still cold for the best texture and rise.
- Don't overfill the pastry squares - too much filling can prevent proper sealing and cause leaks.
- Use a fork to crimp the edges firmly, creating a tight seal to keep the delicious filling inside.
- For an extra golden and glossy finish, apply the egg wash generously and evenly.
- Let the turnovers cool slightly before dusting with powdered sugar to prevent immediate absorption.
- Serve these turnovers warm for the most impressive presentation and flavor experience.
- If strawberries aren't in season, you can substitute with frozen berries - just drain excess liquid before mixing.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 25mg
