Prepare to transform your taste buds with a mind-blowing culinary creation that combines the creamy richness of avocados with the vibrant, tangy burst of fresh strawberry salsa! This Mexican-inspired dish isn't just a recipe—it's a sensory experience that bridges the gap between elegant appetizer and Instagram-worthy food art. Imagine diving into a perfectly ripe avocado filled with a zesty salsa that dances between sweet, spicy, and refreshing—all in just 15 minutes of prep time!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1 cup strawberries, diced
- 1/4 cup red onion, diced
- 1 jalapeño, minced
- 2 tbsp lime juice
- Salt to taste
Instructions
- Start by preparing all your ingredients. Dice the strawberries into small pieces, ensuring they are fresh and ripe for the best flavor.
- Next, finely dice the red onion. If you prefer a milder onion flavor, you can soak the diced onion in cold water for about 10 minutes, then drain before adding it to the salsa.
- Carefully slice the jalapeño in half, remove the seeds (if you prefer less heat), and mince it finely. Use gloves if you have sensitive skin.
- Cut the ripe avocados in half, remove the pit, and scoop out some of the flesh to create a larger cavity for the salsa. Be careful not to break the skin of the avocado.
- In a mixing bowl, combine the diced strawberries, red onion, and minced jalapeño. Add the lime juice and a pinch of salt to taste. Gently toss the mixture to combine, being careful not to mash the strawberries.
- Once the salsa is well mixed, taste and adjust the seasoning with more salt or lime juice as needed.
- To serve, spoon the strawberry salsa mixture into the avocado halves, filling them generously.
- Arrange the filled avocado boats on a serving platter. Optionally, garnish with additional lime wedges or fresh cilantro for an extra touch of flavor and color.
- Enjoy your Strawberry Salsa Avocado Boats immediately as a refreshing appetizer or snack!
Tips
- Choose avocados that are ripe but still firm—they should yield slightly to gentle pressure without being mushy.
- For less heat, completely remove jalapeño seeds and membranes before mincing.
- Soak diced red onions in cold water for 10 minutes to reduce their sharp bite.
- Use fresh, in-season strawberries for the most vibrant flavor and color.
- Add the lime juice just before serving to prevent the strawberries from becoming soggy.
- For a beautiful presentation, use a sharp spoon to create a clean cavity in the avocado.
- Serve immediately after filling to maintain the perfect texture and temperature.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 3g
Fat: 19g
Saturated Fat: 3g
Cholesterol: 0mg
