Craving a sweet treat but short on time? Look no further than this delightful Strawberry Shortcake Mug Cake! In just 6 minutes, you can whip up a warm, fluffy dessert that’s bursting with fresh strawberry flavor and topped with creamy whipped goodness. Perfect for satisfying those sudden dessert cravings or impressing a friend with your baking skills, this mug cake is an irresistible combination of convenience and deliciousness. Get ready to indulge in a slice of summer, no oven required!
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/2 cup sliced strawberries
- Whipped cream for topping
Instructions
- Gather all the ingredients: 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 1/8 teaspoon of baking powder, 1/8 teaspoon of salt, 3 tablespoons of milk, 1 tablespoon of vegetable oil, 1/4 teaspoon of vanilla extract, 1/2 cup of sliced strawberries, and whipped cream for topping.
- In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, and salt. Use a small whisk or fork to mix the dry ingredients thoroughly until well combined.
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir the mixture with a spoon or whisk until you achieve a smooth batter, ensuring there are no lumps.
- Gently fold in the sliced strawberries into the batter, distributing them evenly throughout.
- Place the mug in the microwave and cook on high for about 1 minute. Keep an eye on it as cooking times may vary depending on your microwave's wattage. The cake should rise and look set in the middle when done.
- Once cooked, carefully remove the mug from the microwave (it will be hot!). Allow it to cool for a minute or two.
- Top the warm strawberry shortcake mug cake with a generous dollop of whipped cream. You can also add a few extra sliced strawberries on top for garnish if desired.
- Enjoy your delicious Strawberry Shortcake Mug Cake straight from the mug!
Tips
- Use Fresh Strawberries: For the best flavor, opt for ripe, fresh strawberries. If strawberries aren’t in season, frozen ones can work in a pinch, but make sure to thaw and drain them first.
- Microwave Variations: Cooking times can vary depending on your microwave’s wattage. Start with 1 minute, but check for doneness; if it’s not set in the middle, continue cooking in 10-second intervals.
- Customize Your Toppings: While whipped cream is a classic choice, feel free to get creative! Add a drizzle of chocolate sauce, a sprinkle of nuts, or even a scoop of ice cream for an extra indulgent treat.
- Mug Selection: Choose a microwave-safe mug that’s large enough to allow the cake to rise without overflowing. A 12-ounce mug is usually ideal.
- Mix Thoroughly: Make sure to mix the batter well to avoid lumps, which can affect the texture of your cake. A small whisk or fork works great for this!
- Let It Cool: After cooking, allow the mug cake to cool for a minute or two before digging in. This will help it set and make it easier to enjoy without burning your mouth!
Nutrition Facts
Calories: 388kcal
Carbohydrates: 57g
Protein: 5g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
