Imagine waking up to a plate of golden, crispy waffles topped with the most vibrant, juicy strawberries and delicate white peaches – a breakfast that looks like pure sunshine and tastes like a dream! These Strawberry White Peach Waffles are not just a meal, they're an experience that transforms your ordinary morning into a gourmet celebration. With a perfect balance of fluffy waffle texture and fresh, sweet fruit, this recipe promises to elevate your breakfast game and make everyone at the table swoon with delight.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup strawberries, sliced
- 1 cup white peaches, sliced
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well incorporated.
- In a separate medium bowl, whisk together the milk, vegetable oil, and egg until smooth and fully blended.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula. Stir until just combined, being careful not to overmix. Some small lumps are okay and will help create a tender waffle.
- Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with non-stick cooking spray or melted butter.
- Pour the appropriate amount of batter into the center of the hot waffle iron, following the manufacturer's recommended quantity. Close the iron and cook until the waffle is golden brown and crisp, typically 3-4 minutes.
- While waffles are cooking, prepare the fruit by washing and slicing the strawberries and white peaches into thin, even pieces.
- Once waffles are done, transfer to a plate and immediately top with fresh sliced strawberries and white peaches.
- Optional: Serve with additional toppings like whipped cream, maple syrup, or a light dusting of powdered sugar for extra sweetness.
- Serve warm and enjoy immediately for the best texture and flavor.
Tips
- Don't overmix your batter! Lumpy batter is your secret weapon for tender, light waffles. Stir just until ingredients are combined.
- Ensure your waffle iron is properly preheated and lightly greased to prevent sticking and achieve that perfect golden-brown crispness.
- For the freshest flavor, use ripe, in-season strawberries and white peaches. If out of season, frozen fruits can work as a delicious alternative.
- Let waffles rest for 30-60 seconds after cooking to help them maintain their crispness before adding toppings.
- For extra indulgence, warm your serving plates to keep waffles hot and crispy longer.
- Experiment with toppings – a drizzle of honey, a sprinkle of cinnamon, or a dollop of mascarpone can take these waffles to the next level!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 6g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 40mg
