Imagine sinking your fork into a warm, cinnamon-kissed apple cake with a perfectly crumbly streusel topping that melts in your mouth. This classic American dessert is more than just a cake – it's a slice of pure comfort that transforms ordinary ingredients into an extraordinary culinary experience. Whether you're looking to impress your family or need a show-stopping dessert for your next gathering, this Streusel Topped Apple Cake promises to be your new go-to recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups chopped apples
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan with butter or cooking spray, ensuring complete coverage.
- In a large mixing bowl, cream together softened butter and white sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt to create a uniform dry mixture.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix the batter.
- Gently fold in chopped apples, distributing them evenly throughout the batter.
- For the streusel topping, combine brown sugar, rolled oats, and cinnamon in a small bowl. Cut in softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the streusel topping generously and evenly over the cake batter.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 15-20 minutes before slicing.
- Serve warm or at room temperature. Optional: dust with powdered sugar or serve with vanilla ice cream.
Tips
- Choose the right apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Room temperature ingredients are key: Ensure butter and eggs are at room temperature for smoother mixing and better cake texture.
- Don't overmix the batter: Mix just until ingredients are combined to keep the cake tender and light.
- For extra flavor, consider adding a pinch of nutmeg to your streusel topping.
- Check doneness carefully: A toothpick should come out clean, but don't overbake – this can dry out your cake.
- Let the cake cool slightly before cutting to help it set and make slicing easier.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 50g
Protein: g
Fat: 15g
Saturated Fat: g
Cholesterol: mg
