Prepare to tantalize your taste buds with a mouthwatering Mexican-inspired dish that combines creamy avocados and succulent shrimp in a way you've never experienced before! This Stuffed Avocado with Garlic Shrimp recipe is about to become your new obsession – a perfect blend of luxurious flavors that will transform your ordinary meal into an extraordinary culinary adventure. Imagine diving into a perfectly ripe avocado filled with garlic-infused shrimp that's so delicious, it'll make your dinner guests wonder if you've secretly trained as a professional chef!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 ripe avocados
- 200g shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Rinse the shrimp under cold water and pat them dry with a paper towel. Mince the garlic cloves and set them aside. Cut the avocados in half lengthwise, remove the pits, and scoop out a small portion of the flesh to create a larger cavity for stuffing. Set the scooped avocado flesh aside for later use.
- In a medium skillet, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the shrimp to the skillet and season with salt and pepper to taste. Cook the shrimp for about 3-4 minutes, turning occasionally, until they are pink and opaque. Remove the skillet from heat.
- Using a fork, mash the reserved avocado flesh in a bowl. You can add a pinch of salt and a squeeze of lime juice for extra flavor if desired. Mix the mashed avocado with the cooked shrimp and garlic, ensuring everything is well combined.
- Carefully spoon the shrimp and avocado mixture back into the hollowed-out avocado halves, filling them generously.
- Garnish the stuffed avocados with chopped cilantro for a fresh touch. Serve immediately and enjoy your delicious stuffed avocado with garlic shrimp!
Tips
- Choose ripe but firm avocados to ensure they hold their shape when stuffed.
- Pat the shrimp completely dry before cooking to achieve a perfect golden sear.
- Be careful not to overcook the shrimp – they should be pink and just opaque to maintain their tender texture.
- For extra flavor, consider adding a squeeze of fresh lime juice to the avocado mixture.
- If you want to make this dish ahead of time, prepare the components separately and assemble just before serving to keep the avocados fresh.
- Experiment with additional garnishes like red pepper flakes or a drizzle of hot sauce for an extra kick.
- Serve immediately after stuffing to enjoy the optimal temperature and texture of both the avocado and shrimp.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 22g
Fat: 26g
Saturated Fat: g
Cholesterol: 180mg
