Imagine cutting into a perfectly golden chicken breast, revealing a delectable stuffing that's bursting with flavor, all smothered in a rich, creamy mushroom gravy. This isn't just another chicken dinner – it's a culinary experience that will transform your weeknight meals from ordinary to extraordinary! Whether you're looking to impress your family or create a restaurant-quality dish at home, our Stuffed Chicken with Gravy recipe is about to become your new go-to comfort food that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1 can cream of mushroom soup
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the chicken cooks evenly and thoroughly.
- In a medium bowl, combine the stuffing mix and chicken broth. Stir until the stuffing is evenly moistened. Let it sit for about 5 minutes to absorb the liquid.
- While the stuffing is resting, prepare the chicken breasts. Pat them dry with paper towels and place them on a clean cutting board.
- Using a sharp knife, carefully cut a pocket into each chicken breast. Make sure not to cut all the way through; you want to create a pouch to hold the stuffing.
- Once the stuffing has absorbed the broth, take a spoonful of the mixture and carefully stuff each chicken breast pocket. Use enough stuffing to fill the pocket, but avoid overstuffing, as this can cause the chicken to burst during cooking.
- Season the outside of each stuffed chicken breast with salt and pepper to taste.
- In a large oven-safe skillet, heat the olive oil over medium heat. Once the oil is hot, add the stuffed chicken breasts to the skillet. Sear them for about 3-4 minutes on each side, or until they are golden brown.
- After browning, pour the cream of mushroom soup over the chicken breasts, ensuring they are well coated. This will create a rich gravy as they cook.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
- Serve the stuffed chicken breasts with the creamy mushroom gravy spooned over the top. Enjoy your delicious stuffed chicken with your favorite sides!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F (74°C) for food safety and optimal juiciness.
- Stuffing Technique: When creating the pocket in the chicken breast, use a sharp knife and cut slowly to avoid tearing the meat. A clean, precise cut ensures even stuffing and cooking.
- Don't Overstuff: Fill the chicken breast pocket about 2/3 full to prevent bursting during cooking and ensure even heat distribution.
- Searing Matters: Take time to properly brown the chicken before baking. This step locks in flavor and creates a beautiful golden exterior.
- Resting is Crucial: Always let the chicken rest for 3-5 minutes after cooking. This allows the juices to redistribute, keeping the meat moist and tender.
- Gravy Tip: For an extra rich gravy, you can add a splash of white wine or a touch of heavy cream to the cream of mushroom soup before baking.
- Make Ahead: You can prepare the stuffed chicken breasts earlier in the day and refrigerate until ready to cook, making it perfect for busy weeknights or entertaining.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 120mg
