Get ready to transform your ordinary appetizer spread into a flavor explosion that will have your guests begging for more! These Stuffed Hot Cherry Pepper Poppers are not just a snack; they're a culinary adventure that perfectly balances creamy cheese, fresh herbs, and a spicy kick that'll make your taste buds dance. Whether you're hosting a game day party, a summer barbecue, or just craving something extraordinarily delicious, these poppers are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 12 hot cherry peppers
- 1 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh herbs (parsley, basil)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your stuffed peppers cook evenly and get a nice golden color.
- Prepare the hot cherry peppers by rinsing them under cold water. Carefully slice the tops off each pepper and remove the seeds and membranes. This will help reduce the heat and make them easier to stuff.
- In a mixing bowl, combine 1 cup of cream cheese and 1/2 cup of shredded mozzarella cheese. Use a spatula or fork to blend the cheeses until smooth and well incorporated.
- Add 1/4 cup of chopped fresh herbs (such as parsley and basil) to the cheese mixture. This will add a fresh flavor to the filling. Mix well to distribute the herbs evenly.
- Sprinkle in 1/2 teaspoon of garlic powder, and season the mixture with salt and pepper to taste. Stir until all ingredients are combined thoroughly.
- Using a small spoon or a piping bag, carefully fill each prepared hot cherry pepper with the cheese mixture. Make sure to pack the filling in well, but avoid overstuffing to prevent the peppers from bursting during baking.
- Place the stuffed peppers upright in a baking dish. If desired, you can drizzle a little olive oil over the top for added flavor and to help with browning.
- Bake the stuffed peppers in the preheated oven for about 20 minutes, or until the cheese is bubbly and the tops are lightly golden.
- Once done, remove the baking dish from the oven and let the poppers cool for a few minutes before serving. This will help the filling set slightly and make them easier to handle.
- Serve the stuffed hot cherry pepper poppers warm, garnished with additional fresh herbs if desired. Enjoy your delicious appetizer!
Tips
- Choose fresh, firm hot cherry peppers for the best texture and flavor.
- Wear gloves when handling hot peppers to protect your skin from potential irritation.
- For a creamier filling, let the cream cheese sit at room temperature for easier mixing.
- If you want to reduce the heat, thoroughly remove all seeds and membranes from the peppers.
- Use a piping bag or a small spoon for neat, even filling of the peppers.
- Don't overstuff the peppers to prevent them from bursting during baking.
- For extra crispiness, you can broil the poppers for 1-2 minutes at the end of cooking.
- Experiment with different herb combinations or add crispy bacon bits to the filling for variety.
- Serve immediately for the best taste and texture while the cheese is still warm and melty.
- Pair with a cool dipping sauce like ranch or a light sour cream to balance the heat.
Nutrition Facts
Calories: 135kcal
Carbohydrates: 3g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
